Sausage Rolls

• Serves: 12 small rolls (serves 4)
• Prep time: 10 min
• Cook time: 25 min

These easy homemade sausage rolls are golden, flaky, and bursting with flavour. Made with real, pure pork from the market, they showcase quality ingredients in every bite. Perfect for any occasion, they’re best enjoyed warm with a side of rich tomato chutney.

By: 81 Acres Heritage Pork

Red Onion Jam

• Serves: 1 Jar
• Prep time: 3hrs 30mins (includes 3hrs to macerate)
• Cook time: 45mins

A rich, sweet, and tangy condiment perfect for pairing with cheese, meats, or sandwiches.

By: Chrissy Rob

Herby Mushrooms with Whipped Feta on Toast

• Serves: 1
• Prep time: 20 Min

Crispy, golden mushrooms sizzle in ghee, piling high on toasted sourdough with whipped feta or herby ricotta. Topped with fresh herbs and creamy avocado, this brunch toast is pure indulgence.

By: Lisa, Founder OMGhee, From The Ghee Book

Harvest Blend Fruit Salad

A vibrant seasonal fruit salad that bridges summer and autumn, blending the last of summer’s sweetness with the first of autumn’s harvest. Easily adaptable based on your preferences and the freshest market produce available.

By: ASFM

Beetroot, Fig & Pomegranate Salad with Goat’s Cheese

• Serves: 4
• Prep time: 15m

Celebrate the best of late summer and early autumn with this vibrant salad, packed with fresh farmers’ market produce. Sweet figs, earthy beetroot, and bursts of tart pomegranate combine beautifully with creamy goat’s cheese for a dish that’s light yet full of flavour.

Thanks to delicious.com.au

By: delicious.com.au