Adelaide ShowgroundLeader St, Wayville SA 5034
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This Week's Market
Buttery braised mushrooms on a bed of creamy white polenta with the nuttiness of Gruyere and Almonds.
By: Chrissy Rob
Traditional flavour combination to make the perfect pie experience.
By: Chrissy Rob
Oozy goodness of camembert surrounded by mushroom duxelle, proscuitto and Careme Butter Puff Pastry. Decadent but oh so good.
Buttery shortcrust pastry shell filled with poached cinnamon apples on a bed of almond paste and topped with fresh sliced apples. Perfect served with a big dollop of heavy cream.
A fabulous colourful vegan dish to serve for lunch or at any party.
A moist gluten free cake made with fragrant oranges and almond meal
Crunchy on the outside, chewy on the inside, the best of both worlds in this Aussie biscuit.
Ideal for entertaining, these souffles are baked ahead of time, then reheated when you are ready to eat.
Soft fluffy potato dumplings in a rich creamy blue cheese sauce
A delectable upside down pie with a fresh Asian inspired chicken filling.
By: Chrissy Rob inspired by Careme pastry
A easy and delectable winter dessert made with seasonal apples.
Soft pillows of potato dumpling in a light burnt butter sauce.
A divine dessert of bananas in a sweet caramel sauce on top of buttery Careme Puff Pastry.
Quick and easy, looks great and tastes even better with the sweetness of ripe tomatoes.
Light Italian dumplings made with spinach & ricotta and served with a creamy rosa tomato sauce.
Perfect winter vegetable tart, great for lunch, perfect for a picnic.
Easy one bowl cake recipe guaranteed to impress any guests.
This sweetly tart relish is delicious with roast beef and Yorkshire pudding
Delicious traditional fare, ready to pair with roast beef.
Creamy risotto perfection every time with this easy recipe
Delicious Choc Chip Cookies that are dairy and egg free
By: CHRISSY ROB
A showpiece dessert with honeycomb, Champagne jelly, macadamia crumb, goat's cheese mousse, almond dacquosie and golden shard
Enjoy hot or cold. This slice makes a great school lunchbox filler.
Vegan and gluten free this tasty dip will impress any guest.
A fail-safe meringue recipe to showcase Farmers' Market fruit.
Perfect for entertaining.
Combining caramelised onion sweetness with salty goat's cheese.
Tender apples in a deeply caramelized sauce.
Perfect for entertaining, use Careme Puff Pastry to make scrumptious buttery pastries combining sweet pear and salty Stilton.
a classic combination that makes for an easy vegetarian lunch or picnic option featuring Farmers' Market ingredients.
A classic winter treat using seasonal apples from the Farmers' Market.
Moist and light, this delicate cake is the perfect morning tea
Bacon loaded, stuffed with mozarella, and absolutely delicious.
Rich and flavourful, this is the perfect winter pie.
This flavourful dip takes just minutes to prepare. Pair with squid ink tapioca crackers.
Dramatic black crackers, perfect with dips when entertaining.
Only 5 minutes of prep time! Teamed with rich chocolate ganache.
This great cheesecake recipe can be used with all sorts of seasonal fruit.
This simple marinade guarantees perfect, flavourful lamb every time.
By: Fiona Roberts
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