Adelaide ShowgroundRose Terrace, Wayville SA 5034
8.30am - 12.30pm
This Week's Market
Creamy roasted pumpkin soup
Preheat oven to 180C
Place chopped pumpkin and carrots onto a lined baking tray an roast for approx 20mins until cooked through and has achieved some extra colour.
Place the roasted vegetables into a large saucepan along with the chopped onion and stock and bring to the boil. Cook approx 30mins until the onion is soft and then add the coconut cream.
Cook a further 5mins and then season with salt and pepper.
Using a stick blender, puree the soup until smooth and creamy. Adjust seasoning if necessary.
Serve with a dash of sour cream or creme fraiche and a few sprigs of thyme.
By: Chrissy Rob
Proudly supported by