Adelaide ShowgroundRose TerraceWayville SA 5034
Open Every Sunday
8.30am - 12.30pm
This Week's Market
This sweetly tart relish is delicious with roast beef and Yorkshire pudding
Place all ingredients in a saucepan and bring to the boil. Once they are boiling, reduce to a simmer and cook for 40 minutes uncovered to allow moisture to reduce.
When cooked spoon the hot relish into sterilised jars and seal with a lid. Upend the jars to cool. Will keep for two months unopened and once opened for two weeks in the fridge.
By: Chrissy Rob
Proudly supported by