Fresh, healthy salad of fennel, apple and walnut. Perfect to top with shaved Romano
Gluten Free
Lunch
Salad
Sides & Relish
Vegetarian
Ingredients
3 apples, peeled, cored and grated
2 large fennel bulbs, outside removed and washed and grated
Fennel fronds from the fennel bulbs
1/2 cup roughly chopped toasted walnuts
1 cup chopped flat leaf parsley
Pinch salt
Pinch of freshly cracked black pepper
Juice two large lemons
1/4 cup olive oil
Shaved Romano to serve
In a medium bowl, add the grated fennel, apple and chopped walnuts.
Add the chopped flat parsley (saving a small amount for plating) and stir though.
In another small bowl add the freshly squeezed lemon juice, olive oil, salt and pepper and mix well with a fork.
Stir the lemon oil mixture through the fennel and apple and combine well.
Place the salad mixture into a serving bowl and top with extra parsley leaves and shaved Romano
By: Chrissy Rob
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