Cut the kale leaves from the stems and then break up into smaller prices with your hands or scissors and place in a bowl.
Massage some olive oil onto the leaves making sure all surfaces are lightly coated.
Spread the leaves onto a lined baking tray.
Sprinkle lightly with salt.
Bake in the oven until the leaves are crisp but not yet turned brown. Approximately 10 – 15mins. Watch them carefully after 8mins to make sure they don’t burn.
