Preheat oven to 170C

Cut the kale leaves from the stems and then break up into smaller prices with your hands or scissors and place in a bowl.

Massage some olive oil onto the leaves making sure all surfaces are lightly coated.

Spread the leaves onto a lined baking tray.

Sprinkle lightly with salt.

Bake in the oven until the leaves are crisp but not yet turned brown. Approximately 10 – 15mins. Watch them carefully after 8mins to make sure they don’t burn.

Serve cooled.