Avocado and Feta Dip

  • Serves: 4
  • Prep time: 15 mins
  • Cook time: No cooking

The smooth creaminess of avocado combined with the saltiness of feta in an easy to make and delicious dip.

  • Gluten Free
  • Sides & Relish
  • Snacks
  • Vegetable
  • Vegetarian

Place the diced onion in a pan with a little olive oil and cook over low heat until soft and tender. Take off heat and allow to cool.

Add cooled onion into a bowl with avocado, crumbed feta, coriander and most of the olive oil. 

Using a stick blender, puree until smooth. Add lemon juice to taste and extra olive oil if needed to get a smooth consistency.

Season with salt and pepper.

Serve in a bowl with toasted bread and vegetable sticks.

By: Chrissy Rob