Adelaide ShowgroundRose Terrace, Wayville SA 5034
8.30am - 12.30pm
This Week's Market
The smooth creaminess of avocado combined with the saltiness of feta in an easy to make and delicious dip.
Place the diced onion in a pan with a little olive oil and cook over low heat until soft and tender. Take off heat and allow to cool.
Add cooled onion into a bowl with avocado, crumbed feta, coriander and most of the olive oil.
Using a stick blender, puree until smooth. Add lemon juice to taste and extra olive oil if needed to get a smooth consistency.
Season with salt and pepper.
Serve in a bowl with toasted bread and vegetable sticks.
By: Chrissy Rob
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