Harvest Blend Fruit Salad

A vibrant seasonal fruit salad that bridges summer and autumn, blending the last of summer’s sweetness with the first of autumn’s harvest. Easily adaptable based on your preferences and the freshest market produce available.

Ingredients

2 tablespoons Honey
1 Lime or 2 tablespoons of freshly squeezed lime juice
1 punnet of strawberries hulled and cut in half
1/2 cup of blueberries, raspberries or blackberries
1 large peach or nectarine, pitted and diced
1 cup of green or red grapes (cut or whole)
1 kiwi fruit peeled and diced
1 orange, peeled and diced
1 apple, peeled, cored and diced
1 pear, peeled, cored and diced
1 cup of seasonal melon - Watermelon, Honeydew or Cantaloupe
tablespoon coarsely chopped fresh mint leaves

Method:

In a large bowl, whisk together honey and lime juice until well combined.
Add a mix of seasonal fruits such as berries, melons, apples, pears, peaches, nectarines, kiwi, oranges, and grapes.
Gently toss the fruit to evenly coat with the dressing.
Sprinkle with fresh mint.
Serve on its own or with market yoghurt, cream, or ice cream.

By: ASFM