These Italian Zucchini Fritters are delightfully crispy and packed full of flavor!
4 large zucchini, grated
Salt and Pepper to taste
Handful of fresh chopped basil
2 brown onions, finely chopped
1 1/2 Cups Self Raising Flour
Beat the eggs in a stainless steel bowl until smooth. Stir in the grated and chopped zucchini, then season with salt and pepper and basil.Add the flour a little at a time, stirring between additions making sure there are no lumps.
Heat the oil in a large frypan until hot. Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 – 5 minutes. Drain on a paper towels before serving with plain yogurt seasons with mint and garlic.