Ingredients
- * Crumble:
- 120gms Light Brown Sugar
- 115gms Plain Flour
- 65gms Rolled Oats
- 90gms Cold Butter (cut into small pieces)
- 80gms Flaked Almonds
- * Filling:
- 750gms Strawberries
- 100gms Castor Sugar
- 1tspn Cornflour
- * Dark Chocolate Ganache:
- 180gms Dark Chocolate
- 150gms Thickened Cream
- 40gms Butter
Method
Preheat oven to 200C/180C fan forced. Lightly grease a 26cm x 26cm x 5cm deep baking dish. Remove the green tops from the strawberries and slice in half. Placed sliced strawberries into bowl stir through the castor sugar and cornflour. Once combined spread into the baking dish.
Combine the crumble ingredients in a bowl and gently rub the cold butter through the other ingredients until it resembles large bread crumbs. Sprinkle the crumble over the strawberry mixture in the baking dish. Bake in the preheat oven for 30-40 mins until the crumble is golden and crunchy and the strawberries are bubbling hot.
Dark Chocolate Ganache
Heat the cream in a microwave proof bowl on high in the microwave for 60 seconds or until the cream is just below bowling point. Add the butter and chocolate and stir until butter and chocolate have melted. If required, heat in the microwave for 30 seconds to make sure all chocolate and butter have melted.
By: Chrissy Rob
