Preheat oven to 200C/180C fan forced. Lightly grease a 26cm x 26cm x 5cm deep baking dish. Remove the green tops from the strawberries and slice in half. Placed sliced strawberries into bowl stir through the castor sugar and cornflour. Once combined spread into the baking dish.

Combine the crumble ingredients in a bowl and gently rub the cold butter through the other ingredients until it resembles large bread crumbs. Sprinkle the crumble over the strawberry mixture in the baking dish. Bake in the preheat oven for 30-40 mins until the crumble is golden and crunchy and the strawberries are bubbling hot.

Dark Chocolate Ganache

Heat the cream in a microwave proof bowl on high in the microwave for 60 seconds or until the cream is just below bowling point. Add the butter and chocolate and stir until butter and chocolate have melted. If required, heat in the microwave for 30 seconds to make sure all chocolate and butter have melted.