Adelaide ShowgroundLeader St, Wayville SA 5034
Free Entry Every Sunday 8am - 1pm
This Week's Market
A fabulous colourful vegan dish to serve for lunch or at any party.
Place roasted purple sweet potato, chickpeas, tahini, garlic and olive oil in a food processor and process until smooth.
Season with sea salt and cracked black pepper.
Place hummus in a serving bowl and top with a few roasted chickpeas, chopped chives and rosemary flowers.
By: Chrissy Rob
Proudly supported by