Purple Sweet Potato Hummus

  • Serves: 16
  • Prep time: 40 mins
  • Cook time: 5 mins

A fabulous colourful vegan dish to serve for lunch or at any party.

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetable
  • Vegetarian

Place roasted purple sweet potato, chickpeas, tahini, garlic and olive oil in a food processor and process until smooth.

Season with sea salt and cracked black pepper.

Place hummus in a serving bowl and top with a few roasted chickpeas, chopped chives and rosemary flowers.

By: Chrissy Rob