Adelaide ShowgroundRose Terrace Wayville SA 5034
8.30am - 12.30pm
This Week's Market
A fabulous colourful vegan dish to serve for lunch or at any party.
Place roasted purple sweet potato, chickpeas, tahini, garlic and olive oil in a food processor and process until smooth.
Season with sea salt and cracked black pepper.
Place hummus in a serving bowl and top with a few roasted chickpeas, chopped chives and rosemary flowers.
By: Chrissy Rob
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