Recipes – Adelaide Showgrounds Farmers Market

Bill Granger’s Perfect Scrambled Eggs

Serves: 2
Prep time: 3–5 minutes
Cook time: 3 minutes

Bill Granger’s iconic scrambled eggs, as demonstrated by Poh Ling Yeow at the Adelaide Showground Farmers’ Market on Mother's Day. This dish, celebrated for its velvety texture and simplicity, is a staple at Granger's renowned Sydney café, bills

By: Bill Granger (photo compliments of delicious.)

Apple Crumble

Serves: 6
Prep time: 30mins
Cook time: 35mins

A twist on Grandma’s recipe, first made when I had a glut of apples and leftover oats from an Anzac biscuit bake-up. It’s delightfully oozy in the middle, crunchy on top—and always made with love.

By: Chrissy Rob

Dessert
Fruit

Anzac Biscuits

Serves: 30-35 biscuits
Prep time: 15 min
Cook time: 25-30min

A timeless Aussie classic, these Anzac biscuits are golden, chewy (or crunchy if you prefer!) and full of nostalgic flavour. Perfect with a cuppa or packed into a lunchbox, they’re made with pantry staples and a whole lot of heart.

By: Chrissy Rob

Biscuit

Tumeric Paste

Prep time: 15 min

A daily wellness tonic made with fresh organic turmeric, lemon, honey, and black pepper. Grown and used by Ann and Peter from Barmera Sweet Potatoes, this simple blend is their go-to for aches, pains, and daily health support.

By: Barmera Sweet Potatoes

Breakfast
Snacks

Chestnut Soup

Prep time: 15 min
Cook time: 50 min

Rich, creamy, and full of seasonal flavour, this chestnut soup is a perfect way to warm up during the cooler months. Chestnuts have a short season, so make the most of them while you can!

By: Adelaide Hills Chestnuts

Soup

Garlic and Chilli Prawns

Serves: 6
Prep time: 15 min (Refrigerate up to 8 hours)
Cook time: 2 min

With the perfect combination of fresh garlic, chilli, melted butter and delicious Spencer Gulf King Prawns, this garlic prawn recipe will leave you wanting more.

By: Dinko Tuna

Seafood

Seared Bluefin Tuna Marinade

Serves: 4
Prep time: 15 min ( Marinade Up to 2 hours)
Cook time: 4 min

This simple yet flavourful marinade perfectly balances savoury, sweet, and citrusy notes to complement the natural richness of Southern Bluefin Tuna. It is ideal for grilling, searing, or elevating sashimi and sushi.

By: Dinko Tuna

Seafood

Sausage Rolls

Serves: 12 small rolls (serves 4)
Prep time: 10 min
Cook time: 25 min

These easy homemade sausage rolls are golden, flaky, and bursting with flavour. Made with real, pure pork from the market, they showcase quality ingredients in every bite. Perfect for any occasion, they’re best enjoyed warm with a side of rich tomato chutney.

By: 81 Acres Heritage Pork

Red Onion Jam

Serves: 1 Jar
Prep time: 3hrs 30mins (includes 3hrs to macerate)
Cook time: 45mins

A rich, sweet, and tangy condiment perfect for pairing with cheese, meats, or sandwiches.

By: Chrissy Rob

Herby Mushrooms with Whipped Feta on Toast

Serves: 1
Prep time: 20 Min

Crispy, golden mushrooms sizzle in ghee, piling high on toasted sourdough with whipped feta or herby ricotta. Topped with fresh herbs and creamy avocado, this brunch toast is pure indulgence.

By: Lisa, Founder OMGhee, From The Ghee Book

Harvest Blend Fruit Salad

A vibrant seasonal fruit salad that bridges summer and autumn, blending the last of summer’s sweetness with the first of autumn’s harvest. Easily adaptable based on your preferences and the freshest market produce available.

By: ASFM

Beetroot, Fig & Pomegranate Salad with Goat’s Cheese

Serves: 4
Prep time: 15m

Celebrate the best of late summer and early autumn with this vibrant salad, packed with fresh farmers’ market produce. Sweet figs, earthy beetroot, and bursts of tart pomegranate combine beautifully with creamy goat’s cheese for a dish that’s light yet full of flavour.

Thanks to delicious.com.au

By: delicious.com.au

Casarecca alla Calabrese

Serves: 4
Prep time: 10
Cook time: 30 min

A traditional Italian pasta dish featuring fresh Pasta Pepe casarecce pasta tossed in a spicy tomato sauce infused with chili and complemented with fresh market ingredients.

By: Salvatore Pepe from Pasta Pepe

Dinner
Entree
Vegetarian

Pork Belly and Ribs with Curry Leaves, Coconut, and Tomato

Serves: 4
Prep time: 10 min
Cook time: 1 hour

A fragrant South Indian-inspired pork dish with coconut, curry leaves, and market-fresh ingredients.

By: Ragini Dey

Dinner
Pork

Watermelon, Lemon Myrtle & Mint Salad with Alexandrina Feta

Serves: 8-10

A refreshing summer salad with sweet watermelon, zesty lemon myrtle, and creamy Alexandrina Feta—perfect for staying cool on hot days.

By: Rebekah McCaul, Alexandrina Cheese

Fruit
Salad
Sides & Relish
Vegan
Vegetable
Vegetarian

Miguel Maestre’s low carb zoodles, cabbage & sesame salad

Serves: 4
Prep time: 20

The perfect low carb salad to accompany any protein dish.

By: Miguel Maestre thanks to Diabetes Australia

Entree
Lunch
Salad
Sauce
Vegan
Vegetable
Vegetarian

Miguel Maestre’s Chicken Paella

Serves: 6
Prep time: 10 minutes
Cook time: 60 minutes

Carbohydrate-modified version of paella that is high in antioxidants, gluten free, dairy free, and low in saturated fats.

By: Miguel Maestre thanks to Diabetes Australia

Chicken
Dinner
Lunch
Sauce
Vegetarian

Comforting Kale, Coconut & Beetroot Curry by Poh

Serves: 6
Prep time: 15 min

This is one of my favourite anti-waste recipes. It’s got kick-arse amounts of depth and flavour for something you can whip up in so little time, but it's also incredibly versatile.

By: Poh Ling Yeow

Dinner
Soup
Vegetable
Vegetarian

Ricotta and Quark Cheesecake

Serves: 10
Prep time: 30 Mins plus overnight to
Cook time: 1 Hour (plus 2 hours for soaking)

An Italian inspired light ricotta cheesecake with the addition of the freshness of quark.

By: Chrissy Rob

Cake
Dessert
Eggs

Potato, Mushroom and Goats Cheese Tart

Serves: 6
Prep time: 20 mins
Cook time: 30 mins

Vegetarian potato tart with mushrooms, goats cheese and spinach

By: Chrissy Rob

Dinner
Lunch
Pastry
Vegetarian

Fennel & Apple Salad

Serves: 6
Prep time: 10 mins
Cook time: Nil

Fresh, healthy salad of fennel, apple and walnut. Perfect to top with shaved Romano

By: Chrissy Rob

Gluten Free
Lunch
Salad
Sides & Relish
Vegetarian

Rhubarb and Almond Tea cake

Serves: 10
Prep time: 15 mins
Cook time: 35 Minutes

A buttery moist teacake with the tartness of rhubarb and the crunch of almonds

By: Chrissy Rob

Cake
Dairy
Eggs

Blackened Cauliflower with Chimichurri Sauce, Roasted Chickpeas and Hummus

Serves: 4
Prep time: 30 Mins
Cook time: 30 mins

A vegan meal full of flavour and goodness, Blackened Cauliflower with Chimichurri Sauce, Roasted Chickpeas and Hummus

By: Chrissy Rob

Dairy Free
Dinner
Gluten Free
Vegan
Vegetable
Vegetarian

Calvados and Apple Tea Cake

Serves: 8
Prep time: 15 mins
Cook time: 30 mins

Delicious apple tea cake enriched with the flavour of calvaldos

By: Chrissy Rob

Cake
Dessert
Fruit

Orange and Almond Cake, gluten and dairy free

Serves: 10
Prep time: 2 Hours and 10 Mins
Cook time: 1 Hour

Gluten and dairy free orange and almond cake, moist and full of citrus flavour

By: Chrissy Rob

Cake
Dairy Free
Dessert
Fruit
Gluten Free

Camembert, Fig Jam and Almond Pithivier

Serves: 6
Prep time: 15 Mins + 20 Mins chill time
Cook time: 20 Mins

Camembert, fig jam and flaked almonds surrounded by butter puff pastry and cooked until the cheese and jam ooze out when cut.

By: Chrissy Rob

Dairy
Entree
Lunch
Pastry
Vegetarian

Fish Curry

Serves: 4
Prep time: 10 mins
Cook time: 30 mins

A yellow fish curry made with fresh herbs and spices

By: Chrissy Rob

Dairy Free
Dinner
Fish
Gluten Free

Slow Cooked Lamb Necks, Miso Eggplant Puree and Red Pepper Jam

Serves: 6
Prep time: 45 Mins
Cook time: 2 Hours

Succulent slow roast lamb necks served with a side of smoked eggplant and red capsicum jam.

By: Dave Matthews - The Semaphore Pantry

Dairy Free
Dinner
Gluten Free
Lamb

Spice Plum Tea Cake

Serves: 10
Prep time: 15 Mins
Cook time: 50 Mins

A sweet moist tea cake covered in spiced fresh seasonal plums.

By: Chrissy Rob

Cake
Dessert
Eggs

Maple Roasted Brussels Sprouts with Fennel and Pomegranate

Serves: 6
Prep time: 10 Mins
Cook time: 30 mins

Caramelised roasted Brussels sprouts with fennel and red onion, topped with pomegranate seeds and toasted pepita.

By: Chrissy Rob

Dairy Free
Dinner
Gluten Free
Sides & Relish
Vegan
Vegetable
Vegetarian

Pear Upside Down Cake

Serves: 10
Prep time: 15 mins
Cook time: 60 mins

Rich butter caramel and layered pear slices on top of a smooth butter cake.

By: Chrissy Rob

Cake
Dairy
Dessert
Eggs

Roast Parsnip and Pear Soup

Serves: 6
Prep time: 20 mins
Cook time: 15 mins

A smooth creamy soup of roasted parsnips and pears with a hint of honey and nutmeg.

By: Chrissy Rob

Dinner
Entree
Lunch
Soup
Vegetable
Vegetarian

Purple Sweet Potato Cheesecake Slice

Serves: 9
Prep time: 20 vmins
Cook time: 30 mins

A sweet potato and coconut cheese cake with multi coloured layers.

By: Chrissy Rob

Cake
Dairy
Dessert

Sweet Potato Brownies

Serves: 16
Prep time: 10 Mins
Cook time: 30 mins

A brownie full of chocolatey flavour and sweet potato goodness.

By: Chrissy Rob

Biscuit
Cake
Dessert
Eggs

Sweet Potato & Beetroot Leaf Fritters

Serves: 15
Prep time: 10 Mins
Cook time: 6 Mins

Crispy sweet potato and leafy greens fritter.

By: Chrissy Rob

Entree
Lunch
Snacks
Vegetable
Vegetarian

Stuffed Sweet Potatoes

Serves: 4
Prep time: 20 mins
Cook time: 30 mins

Cheesy stuffed sweet potato with chick peas, sweet capsicum and bacon

By: Chrissy Rob

Dinner
Entree
Lunch
Vegetable

Roasted Mini Capsicums with Toasted Walnuts

Serves: 6
Prep time: 15 mins
Cook time: 15 mins

Sweet taste of roasted mini peppers with the crunch of toasted walnuts.

By: Chrissy Rob

Dairy Free
Sides & Relish
Vegan
Vegetable
Vegetarian

Apple Mini Muffins

Serves: 18
Prep time: 15 mins
Cook time: 25 mins

Super moist apple packed muffins with a crunchy brown sugar crust

By: Chrissy Rob

Cake
Dessert
Eggs
Vegetarian

Avocado and Crispy Kale Salad

Serves: 6
Prep time: 20 mins
Cook time: 20 mins

A salad with lots of texture and bursting with fresh flavour with an orange and honey dressing.

By: Chrissy Rob

Dairy Free
Salad

Pure Mushrooms Honey Soy Lettuce Wraps

Serves: 4
Prep time: 30 minutes

A quick and easy summer meal with a touch of spice.

By: Pure Mushrooms

Chicken
Salad

Tom Kha Gai (Coconut Chicken Soup)

Serves: 4
Prep time: 15 mins
Cook time: 15 Mins

Rich and creamy but tangy and salty, this coconut chicken soupy is full of flavour and easy to make.

By: Chrissy Rob

Chicken
Dairy Free
Dinner
Lunch
Soup

Toetjes Fruit Iced Tea

Serves: 5 or more
Prep time: 15 minutes (plus cooling)

Deliciously refreshing on a hot summer's day this recipe can be made using any soft fruit

By: Toetjes Dutch Treats

Fruit
Vegan

Mujadara Salad (Lentil and Rice Salad)

Serves: 6

Mujadara, a salad of rice, lentils and crispy fried onions is served across the Middle East in various forms and goes by differing names, depending on where you are.

By: Chrissy Rob

Dairy Free
Dinner
Lunch
Salad
Sides & Relish
Vegan
Vegetarian

Peach Upside Down Cake

Serves: 10
Prep time: 20 Mins
Cook time: 60 Mins

Sweet indulgent butter cake topped with peaches in a caramel sauce.

By: Chrissy Rob

Cake
Dairy
Dessert
Eggs
Fruit

Roast Corn & Alexandrina Cheddar Salad

Serves: 4 - 6
Prep time: 15 minutes
Cook time: 30 minutes

The perfect heatwave salad

By: Rebekah McCaul, Alexandrina Cheese

Dairy
Salad
Sides & Relish
Vegetarian

Apricot and Macaroon Slice

Serves: 12
Prep time: 40 Mins
Cook time: 45 mins

A traditional recipe that grandmas used to make. A sweet coconut macaroon topping on a bed of sweet apricot filling over a buttery base.

By: Chrissy Rob

Biscuit
Cake
Dessert
Eggs

Maggie Beer’s Dukkah Crumbed Chook Breast with Fennel, Radish and Orange Salad

Serves: 2
Prep time: 15 minutes
Cook time: 17 minutes

Find all the ingredients for this flavourful, easy dish at our market

By: Maggie Beer

Chicken

Zucchini and Walnut Cake

Serves: 20
Prep time: 15 mins
Cook time: 1 Hour

A moist zucchini cake busting with walnuts and topped with crean cheese and brown sugar frosting

By: Chrissy Rob

Cake
Dairy Free

Hemp & Strawberry Smoothie

Serves: 2
Prep time: 5 minutes

A protein rich summer smoothie to kick-start your day

Breakfast
Vegetarian

Coconut Chilli Chicken

Serves: 4
Prep time: 10 Mins
Cook time: 40 mins

Fragrant and tender chicken thighs in a sweet coconut chilli sauce.

By: Chrissy Rob

Chicken
Dinner

Spinach and Feta Pastries

Serves: 6
Prep time: 20 mins
Cook time: 25 mins

Cheesy mix of feta, ricotta and spinach wrapped in filo pastry

By: Chrissy Rob

Dairy
Pastry
Pie
Snacks

Blueberry Olive Oil Cake

Serves: 1 Loaf Cake
Prep time: 10 mins
Cook time: 50 mins

Moist olive oil cake full of blueberries.

By: Chrissy Rob

Cake
Dairy Free
Eggs
Fruit

Pumpkin, Feta and Spinach Muffins

Serves: 12
Prep time: 15 mins
Cook time: 20 mins

Tasty cheesy muffins with pumpkin and spinach

By: Chrissy Rob

Breakfast
Snacks
Vegetable
Vegetarian

Carrot and Red Capsicum Soup

Serves: 4
Prep time: 10 Mins
Cook time: 30 mins

Vibrant red capsicum and carrot soup, full of flavour

By: Chrissy Rob

Dairy Free
Entree
Gluten Free
Soup
Vegan
Vegetarian

Pumpkin and Feta Quiche

Serves: 8
Prep time: 20 mins
Cook time: 30 mins

Pumpkin and Feta Quiche with caramelised onion and spinach

By: Chrissy Rob

Dairy
Eggs
Entree
Lunch
Pastry
Vegetarian

Lamb, Spinach and Feta Pie

Serves: 6
Prep time: 20 mins
Cook time: 40 mins

Greek flavours in a lamb, spinach and feta pie.

By: Chrissy Rob

Dairy
Dinner
Eggs
Lamb
Lunch
Pastry
Pie

Slow Cooker Pork Ribs

Serves: 2
Prep time: 10 Mins
Cook time: 3.5 hours

Easy melt in your mouth BBQ Pork Ribs

By: Chrissy Rob

Dairy Free
Entree
Gluten Free
Lunch
Pork

Sticky BBQ Pork Belly (Char Siu)

Serves: 4
Prep time: 10 Mins plus 3 hours marinade
Cook time: 40 mins

Sticky Chinese pork belly

By: Chrissy Rob

Dinner
Entree
Gluten Free
Lunch
Pork

Braised Pork Belly

Serves: 4
Prep time: 10 Mins
Cook time: 40 mins

Melt in your mouth braised pork belly

By: Chrissy Rob

Dairy Free
Dinner
Entree
Gluten Free
Pork

Deep Fried Crispy Battered Eggplant

Serves: 4
Prep time: 15 mins
Cook time: 10 mins

Deep fried crispy batter on the outside and velvety smooth eggplant on the inside

By: Chrissy Rob

Sides & Relish
Snacks
Vegan
Vegetable
Vegetarian

Avocado and Feta Dip

Serves: 4
Prep time: 15 mins
Cook time: No cooking

The smooth creaminess of avocado combined with the saltiness of feta in an easy to make and delicious dip.

By: Chrissy Rob

Gluten Free
Sides & Relish
Snacks
Vegetable
Vegetarian

Curried Broccoli Puffs

Serves: 8 as snacks
Prep time: 15 mins
Cook time: 15 mins

Crispy deep fried broccoli puffs with curry and cayenne pepper

By: Chrissy Rob

Dairy Free
Gluten Free
Lunch
Sides & Relish
Snacks
Vegan
Vegetable
Vegetarian

Kale Chips

Serves: 4
Prep time: 5 mins
Cook time: 10 mins

Delicious salty kale chip snacks.

By: Chrissy Rob

Dairy Free
Gluten Free
Snacks
Vegan
Vegetable
Vegetarian

Curried Cauliflower Soup

Serves: 4
Prep time: 15 mins
Cook time: 30 mins

Curried cauliflower soup with heaps of robust flavours.

By: Chrissy Rob

Dairy Free
Gluten Free
Lunch
Soup
Vegetable
Vegetarian

Roast cauliflower and caramelised onion frittata

Serves: 6
Prep time: 30 Mins
Cook time: 30 mins

Sweet roasted cauliflower with caramelised onion in an omelette bed

By: Chrissy Rob

Dairy
Dinner
Eggs
Entree
Gluten Free
Lunch
Vegetarian

Roasted Whole Cauliflower

Serves: 6
Prep time: 10 mins
Cook time: 40 mins

Sweet roasted cauliflower basted with mustard and olive oil.

By: Chrissy Rob

Dinner
Lunch
Vegetable
Vegetarian

Spiced Orange Marmalade

Serves: 10 x 300ml jars
Prep time: 30 Mins
Cook time: 2.5hours

Orange marmalade flavoured eastern Chai spices.

By: Chrissy Rob

Fruit
Gluten Free
Sides & Relish

Spinach and Ricotta Galette

Serves: 4
Prep time: 15 mins
Cook time: 35 mins

Smooth ricotta brings the flavours of green spinach and onion together in a crispy shortcrust pastry

By: Chrissy Rob

Breakfast
Dairy
Eggs
Lunch
Pastry

Chocolate Tart

Serves: 10
Prep time: 15 mins
Cook time: 30 mins plus 40mins

Smooth and silky chocolate in a butter shortcrust pastry shell.

By: Chrissy Rob

Dairy
Dessert
Eggs
Pastry

Lemon Chicken

Serves: 4
Prep time: 20 mins
Cook time: 15 mins

Sweet Chinese style crispy lemon chicken.

By: Chrissy Rob

Chicken
Dairy Free
Dinner

Sweet Potato and Chickpea Curry

Serves: 4
Prep time: 10 mins
Cook time: 30 mins

Creamy curry of Sweet Potato and Chickpeas

By: Chrissy Rob

Dairy Free
Dinner
Gluten Free
Vegan
Vegetable
Vegetarian

Roasted Pumpkin Soup

Serves: 6
Prep time: 20 mins
Cook time: 35 mins

Creamy roasted pumpkin soup

By: Chrissy Rob

Soup
Vegetable

Root Vegetable Tarte Tatin

Serves: 6
Prep time: 30 Mins
Cook time: 30 mins

Bright root vegetables on a layer of spelt puff pastry in a tarte tatin style.

By: Chrissy Rob

Pastry
Vegetable

Pork, Pumpkin and Feta Sausage Rolls

Serves: 12
Prep time: 20 mins
Cook time: 30 mins

Pork, Pumpkin and Feta Sausage Rolls with a hit of Fennel and Honey

By: Chrissy Rob

Canapes
Pastry
Pork

Jerusalem Artichoke Latkes

Serves: Makes approx 10
Prep time: 10 mins
Cook time: 10 mins

By: Chrissy Rob

Canapes
Eggs
Sides & Relish
Vegetable

Apple Frangipane Tart

Serves: 7
Prep time: 15 mins
Cook time: 40 mins

Sweet apple frangipane apple tart flower on a bed of buttery sweet shortcrust pastry.

By: Chrissy Rob

Dessert
Fruit
Pastry

Balsamic Roasted Jerusalem Artichokes

Serves: 6
Prep time: 10 mins
Cook time: 40 mins

Simple roasted Jerusalem Artichokes with red onions and a balsamic glaze

By: Chrissy Rob

Dairy Free
Gluten Free
Sides & Relish
Vegan
Vegetable

Roasted Jerusalem Artichoke and Garlic Dip

Serves: 1 Bowl
Prep time: 10 mins
Cook time: 30 mins

Nutty roasted Jerusalem Artichokes with roasted garlic and a hint of nutmeg.

By: Chrissy Rob

Canapes
Dairy Free
Gluten Free
Sides & Relish
Vegan
Vegetable

Thai Curry Prawns

Serves: 4
Prep time: 30 Mins
Cook time: 15 Mins

Robust Thai Curry with prawns and snowpeas

By: Chrissy Rob

Dinner
Seafood

Jerusalem Artichoke Tart

Serves: 4
Prep time: 20 mins
Cook time: 110 mins

Nutty Jerusalem artichoke tart with peas and bacon

By: Chrissy Rob

Dairy
Dinner
Eggs
Entree
Pastry
Vegetable
Vegetarian

Jerusalem Artichoke and Carrot Soup

Serves: 4
Prep time: 10 Mins
Cook time: 30 Mins

Hearty winter soup with carrots and the nuttiness of Jerusalem artichokes.

By: Chrissy Rob

Dinner
Entree
Soup
Vegetable
Vegetarian

Garlic Chilli Prawns

Serves: 4
Prep time: 10 mins
Cook time: 15 mins

Power packed garlic and chilli prawns that are super easy to make.

By: Chrissy Rob

Dinner
Entree
Lunch
Seafood

Aussie Bakewell Tarts

Serves: 7
Prep time: 15 mins
Cook time: 30 mins

Bakewell tart with fig jam and an almond frangipane filling

By: Chrissy Rob

Cake
Dessert
Eggs
Pastry

Pear & Brandy Tart

Serves: 6
Prep time: 20 mins
Cook time: 20 mins

Sliced pear on a bed of brandy soaked sultanas and butter puff pastry.

By: Chrissy Rob

Dessert
Fruit
Pastry

Creamy Prawn Risotto

Serves: 4 - 6
Prep time: 15 mins
Cook time: 30 mins

Creamy prawn risotto made with garlic and prawn stock.

By: Chrissy Rob

Dinner
Entree
Lunch
Seafood

Honey Roasted Sweet Potato Fingers

Serves: 6
Prep time: 5mins
Cook time: 20 mins

Young sweet potato fingers roasted in honey and salt and served drizzled in extra honey and black pepper

By: Chrissy Rob

Sides & Relish
Vegetable
Vegetarian

Honey Pear Tart

Serves: 6
Prep time: 30 mins
Cook time: 30 mins

Custard filled tart topped with honey roasted pear and walnuts.

By: Chrissy Rob

Dessert
Eggs
Fruit
Pastry

Smoked Fish Pie

Serves: 4
Prep time: 20 mins
Cook time: 40 mins

A warming winter pie oozing with smoked fish and cheesy flavours topped with butter puff pastry.

By: Chrissy Rob

Dairy
Dinner
Fish
Pastry
Pie

Cinnamon Apple Scrolls with Cream Cheese Topping & Walnuts

Serves: 9
Prep time: 2 hours
Cook time: 20 mins

Super fluffy and light cinnamon buns with spiced apple and walnuts.

By: Chrissy Rob

Breakfast
Cake
Eggs
Fruit

Honey Roasted Quinces

Serves: 8
Prep time: 15 mins
Cook time: 4 hours

Quinces roasted in honey and white wine.

By: Chrissy Rob

Dairy Free
Dessert
Fruit
Gluten Free
Vegetarian

Baked Pears and Custard

Serves: 4
Prep time: 30 mins
Cook time: 30 - 35 mins

Honey baked pears on custard with a crumble topping

By: Chrissy Rob

Dairy
Dessert
Eggs

Buttermilk Scones

Serves: 10
Prep time: 10 mins
Cook time: 20 mins

Surprisingly fast and easy to make, scones are country cooking at its finest. Butter milk makes them rise beautifully.

By: Chrissy Rob

Cake
Dessert

Balsamic & Black Pepper Strawberry Jam

Serves: 6 x 220ml jars
Prep time: 15 mins
Cook time: 1 Hour

Sweet strawberry jam with a hit of balsamic acidity and the heat of black pepper

By: Chrissy Rob

Dairy Free
Fruit
Gluten Free
Sides & Relish

Potato Bake

Serves: 8
Prep time: 30 mins
Cook time: 2 hours

Butter and oil brushed potatoes baked in a hot oven with fresh thyme and bacon

By: Chrissy Rob

Sides & Relish
Vegetable
Vegetarian

Raspberry & White Chocolate Mousse Tartlets

Serves: 6
Prep time: 15 mins
Cook time: 30 mins

Sweet shortcrust pastry tartlets filled with white chocolate mousse topped with seasonal raspberries

By: Chrissy Rob

Dairy
Dessert
Fruit
Pastry

Rhubarb and Apple Sponge Pudding

Serves: 6
Prep time: 15 mins
Cook time: 55 mins

A comforting and easy Rhubarb and Apple Sponge Pudding.

By: Chrissy Rob

Cake
Dessert
Eggs
Fruit

Apple Roses

Serves: 6
Prep time: 15 mins
Cook time: 35 - 40 mins

Baked apple rose tarts make a great presentation and are easy to make.

By: Chrissy Rob

Fruit
Pastry

Chicken and Leek Pie

Serves: 6
Prep time: 30 mins
Cook time: 50 mins

Comfort food at its best a Chicken and Leek Pie with creme fraiche and dijon mustard.

By: Chrissy Rob

Chicken
Dairy
Pastry
Pie

Chicken and Brandy Pate

Serves: 4 small pots
Prep time: 15 mins
Cook time: 12 Mins

Creamy smooth chicken and brandy pate with a hint of marsala and black pepper.

By: Chrissy Rob

Canapes
Chicken
Dairy

Cabbage, Potato and Chorizo Soup

Serves: 6
Prep time: 15 mins
Cook time: 30 mins

Hearty and full of flavour, a cabbage, potato and chorizo soup.

By: Chrissy Rob

Dairy Free
Entree
Gluten Free
Soup
Vegetable

Pear, Blue Cheese and Walnut Tart

Serves: 4
Prep time: 20 mins
Cook time: 30 mins

An easy to make pear and blue cheese tart with walnuts and butter puff pastry.

By: Chrissy Rob

Dairy
Lunch
Pastry

Pear and Apple Strudel

Serves: 8
Prep time: 30 mins but must be started the day before
Cook time: 30 mins

Spiced apples and pear strudel in buttery puff pastry.

By: Chrissy Rob

Dessert
Fruit
Pastry

Spiced Apple Turnover

Serves: 6
Prep time: 15 mins
Cook time: 20 - 25 mins

Buttery puff pastry filled with a spicy apple filling.

By: Chrissy Rob

Dessert
Fruit
Pastry

White Bean & Chorizo Soup

Serves: 4
Prep time: 5 Mins
Cook time: 30 mins

A warming creamy white soup packed full of flavour and topped with chorizo and parsley.

By: Chrissy Rob

Lunch
Soup
Vegetable

Hot Cross Buns

Serves: 12
Prep time: 15 mins plus 1.5hours prooving
Cook time: 15 - 20 Mins

Hot cross buns

By: Chrissy Rob

Breakfast
Eggs

Hot Cross Bun Pudding

Serves: 6
Prep time: 10 mins
Cook time: 60 mins

Use your left over hot cross buns to make this delicious bread and butter style pudding.

By: Chrissy Rob

Dairy
Dessert
Eggs

Beef & Mushroom Cottage Pie

Serves: 8
Prep time: 30 mins
Cook time: 15 mins

Beef and mushroom Cottage Pie with buttery mixed potato and cheese topping.

By: Chrissy Rob

Beef
Dinner
Pie
Vegetable

Chicken With White Wine And Mustard

Serves: 4
Prep time: 15 mins
Cook time: 30 mins

Tender chicken thighs poached in white wine and mushroom sauce.

By: Chrissy Rob

Chicken
Dinner
Vegetable

Potato and Miso Tart

Serves: 4
Prep time: 20 mins
Cook time: 35 mins

Simple potato and miso tart with fresh ricotta and herbs.

By: Chrissy Rob

Lunch
Pastry
Vegetable
Vegetarian

Roasted Carrot Tart

Serves: 4
Prep time: 30 Mins
Cook time: 40 Mins

Colouful tart, great for entertaining and full of sweet carrot and goats cheese deliciousness

By: Chrissy Rob

Lunch
Pastry
Vegetable
Vegetarian

Walnut Crumble and Sweet Potato Pie

Serves: 10
Prep time: 30 mins
Cook time: 60 mins

A sweet potato dessert pie with a nutty walnut crumble. Perfect autumn yumminess.

By: Chrissy Rob

Dessert
Eggs
Pastry
Vegetable
Vegetarian

Chorizo Baked Beans

Serves: 4
Prep time: 5 Mins
Cook time: 20 mins

Rich and comforting baked beans with spicy Spanish chorizo

By: Chrissy Rob

Breakfast
Entree

Butternut Pumpkin and Caramelised Onion Tart

Serves: 4
Prep time: 30 mins
Cook time: 30 mins

An autumn butternut pumpkin and caramelised onion tart.

By: Chrissy Rob

Lunch
Pastry
Vegetarian

Ricotta, Leek and Asparagus Tart

Serves: 8
Prep time: 20 mins
Cook time: 50 mins

Sauteed leeks with smooth creamy ricotta and fresh asparagus hugged by butter puff pastry

By: Chrissy Rob

Dairy
Eggs
Entree
Lunch
Pastry
Vegetable
Vegetarian

Gazpacho

Serves: 6 small serves
Prep time: 15 mins
Cook time: No Cooking

A chilled Spanish inspired summer soup that tastes like summer freshness in a bowl

By: Chrissy Rob

Dairy Free
Entree
Lunch
Vegan
Vegetable
Vegetarian

Miso and Onion Tart

Serves: 6
Prep time: 30 mins
Cook time: 35 mins

A caramalised miso and onion tart tartin. Great served with goats cheese and a light salad.

By: Chrissy Rob

Entree
Lunch
Pastry
Vegetable
Vegetarian

Lamingtons

Serves: 16
Prep time: 20 mins
Cook time: 35 mins

Fabulous gourmet Lamingtons, covered in chocolate ganache and filled with fresh cream.

By: Chrissy Rob

Cake
Dairy
Eggs
Vegetarian

Wattle Seed Infused Custard Slice

Serves: 12
Prep time: 30 Mins
Cook time: Refrigerate - 3 - 4 Hours

Wattle seed infused custard slice. So Aussie it’s not funny. Creamy custard with that hint of our native flavours sandwiched with Carême butter puff pastry for the perfect take on our traditional vanilla slice

By: Chrissy Rob

Cake
Dairy
Dessert
Eggs
Vegetarian

Chocolate Fudge Brownies

Serves: 16
Prep time: 10 mins
Cook time: 50 mins

A rich dark chocolate fudge brownie with a crispy top and a fudgy centre

By: Chrissy Rob

Biscuit
Cake
Dessert
Eggs
Vegetarian

Melting Moments

Serves: 40 Biscuits
Prep time: 15 mins
Cook time: 12 Mins

Simple and easy Melting Moments, just like grandma used to make but better!

By: Chrissy Rob

Biscuit
Vegetarian

Chocolate Fondant Pots

Serves: 4
Prep time: 15 mins
Cook time: 20 - 25 mins

Oozy chocolatey deliciousness in a pot.

By: Chrissy Rob

Dairy
Dessert
Eggs
Vegetarian

Apple and Marzipan Galette

Serves: 6
Prep time: 20 mins
Cook time: 40 - 45 mins

Galettes are an easy style tart, simple to make and this one especially delicious with a combination of home made marzipan and fresh apples.

By: Chrissy Rob

Dessert
Eggs
Fruit
Pastry
Vegetarian

Chilled Strawberry Soup with Yoghurt Panna Cotta

Serves: 4
Prep time: 10mins
Cook time: 10 mins

A soft creamy panna cotta with a yoghurt tang served with chilled strawberry soup.

By: Chrissy Rob

Dairy
Dessert
Fruit
Gluten Free
Vegetarian

Creme Anglaise – Cardamom Infused

Serves: 4
Prep time: 10 mins
Cook time: 15 Mins

Thick creamy custard with a hint of cardamom that takes it to the next level

By: Chrissy Rob

Dairy
Dessert
Eggs
Sauce

Hollandaise Sauce

Serves: 6
Prep time: 5 mins
Cook time: 10 mins

Whisk up a bowl of this tasty Hollandaise sauce which is particularly delicious with eggs, or asparagus, or smoked salmon

By: Chrissy Rob

Dairy
Eggs
Sauce
Vegetarian

Steamed Savoury Custard with Shiittake and Konyaku

Serves: 8 small Chinese tea cups or 4 rice bowls
Prep time: 25 mins
Cook time: 20 mins

A soft traditional Asian savoury custard

By: Poh Ling Yeow

Dairy
Entree
Gluten Free
Vegetarian

Zucchini Fritters

Serves: 25 Fritters
Prep time: 20 mins
Cook time: 15 mins

These Italian Zucchini Fritters are delightfully crispy and packed full of flavor!

By: Maria Cutri

Lunch
Vegetable
Vegetarian

Eggplant Parmigiana

Serves: 10
Prep time: 30 Mins
Cook time: 30 mins

Delicious layers of eggplant, tomato and cheese that melt in the mouth.

By: Robert Cortazzo

Lunch
Vegetable
Vegetarian

Tiramisu

Serves: 16
Prep time: 30 Mins
Cook time: Refrigerate overnight

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and dusted with cocoa.

By: Tina Grasso

Dairy
Dessert

Yoghurt Panna Cotta with Strawberries and Rhubarb

Serves: 6
Prep time: 30 Mins
Cook time: 15 Mins

Simple and delicious fresh seasonal fruit with smooth creamy vanilla panna cotta

By: Ben Trobbiani

Dairy
Dessert

Camembert, Cranberry and Turkey Pies

Serves: 8
Prep time: 45 Mins
Cook time: 35 Mins

Traditional flavour combination to make the perfect pie experience.

By: Chrissy Rob

Dairy
Pastry
Pie

Camembert Wellington

Serves: 6
Prep time: 30 mins
Cook time: 20 - 25 mins

Oozy goodness of camembert surrounded by mushroom duxelle, proscuitto and Careme Butter Puff Pastry. Decadent but oh so good.

By: Chrissy Rob

Dairy
Entree
Lunch
Pastry
Vegetable
Vegetarian

French Apple Tart

Serves: 8
Prep time: 30 mins
Cook time: 30 mins

Buttery shortcrust pastry shell filled with poached cinnamon apples on a bed of almond paste and topped with fresh sliced apples. Perfect served with a big dollop of heavy cream.

By: Chrissy Rob

Dessert
Fruit

Purple Sweet Potato Hummus

Serves: 16
Prep time: 40 mins
Cook time: 5 mins

A fabulous colourful vegan dish to serve for lunch or at any party.

By: Chrissy Rob

Dairy Free
Gluten Free
Vegan
Vegetable
Vegetarian

Orange and Almond Cake with a Grand Marnier Syrup

Serves: 10
Prep time: 2 hrs
Cook time: 60 mins

A moist gluten free cake made with fragrant oranges and almond meal

By: Chrissy Rob

Cake
Dairy Free
Fruit
Gluten Free

Butter Braised Mushrooms and White Polenta

Serves: 4 Entree
Prep time: 10 mins
Cook time: 30 mins

Buttery braised mushrooms on a bed of creamy white polenta with the nuttiness of Gruyere and Almonds.

By: Chrissy Rob

Entree
Lunch
Vegetable
Vegetarian

Twice Baked Cheese Souffle

Serves: 6
Prep time: 15 mins
Cook time: 20 mins then 10mins

Ideal for entertaining, these souffles are baked ahead of time, then reheated when you are ready to eat.

By: Chrissy Rob

Dairy
Entree

Potato Gnocchi with a Blue Cheese Cream Sauce

Serves: 6 entree
Prep time: 1 hour
Cook time: 10 mins

Soft fluffy potato dumplings in a rich creamy blue cheese sauce

By: Chrissy Rob

Dairy
Lunch
Vegetarian

Asian Flavours Chicken Pithivier

Serves: 10
Prep time: 40 mins
Cook time: 1 hour

A delectable upside down pie with a fresh Asian inspired chicken filling.

By: Chrissy Rob inspired by Careme pastry

Chicken
Lunch
Pastry

Apple and Almond Pastry with Salted Caramel Sauce

Serves: 6
Prep time: 20 mins
Cook time: 40 mins

A easy and delectable winter dessert made with seasonal apples.

By: Chrissy Rob

Dessert
Fruit
Pastry

Potato Gnocchi pan seared in a Sage and Burnt Butter Sauce

Serves: 6 Entree
Prep time: 1 hour
Cook time: 10 mins

Soft pillows of potato dumpling in a light burnt butter sauce.

By: Chrissy Rob

Vegetable
Vegetarian

Banana Tarte Tatin

Serves: 6
Prep time: 15 mins
Cook time: 25 mins

A divine dessert of bananas in a sweet caramel sauce on top of buttery Careme Puff Pastry.

By: Chrissy Rob

Dessert
Fruit
Pastry
Vegetarian

Tomato and Parmesan Tart

Serves: 6
Prep time: 15 mins
Cook time: 20 - 25 mins

Quick and easy, looks great and tastes even better with the sweetness of ripe tomatoes.

By: Chrissy Rob

Lunch
Pastry
Vegetarian

Spinach & Ricotta Gnocchi

Serves: 4
Prep time: 30 mins
Cook time: 45 mins

Light Italian dumplings made with spinach & ricotta and served with a creamy rosa tomato sauce.

By: Chrissy Rob

Dairy
Lunch

Cauliflower and Fennel Tart

Serves: 8
Prep time: 30 mins
Cook time: 60 mins

Perfect winter vegetable tart, great for lunch, perfect for a picnic.

By: Chrissy Rob

Vegetable
Vegetarian

Apple Teacake

Serves: 23cm Cake
Prep time: 15 mins
Cook time: 60 mins

Easy one bowl cake recipe guaranteed to impress any guests.

By: Chrissy Rob

Cake
Dessert

Beetroot Relish

Prep time: 15 mins
Cook time: 40 mins

This sweetly tart relish is delicious with roast beef and Yorkshire pudding

By: Chrissy Rob

Sides & Relish
Vegetable

Mini Yorkshire Puddings

Serves: 24 mini puddings
Prep time: 15 minutes
Cook time: 10 minutes

Delicious traditional fare, ready to pair with roast beef.

By: Chrissy Rob

Canapes
Vegetarian

Chicken and Mushroom Risotto

Serves: 4
Prep time: 15 minutes
Cook time: 30 mins

Creamy risotto perfection every time with this easy recipe

By: Chrissy Rob

Chicken

Vegan Choc Chip Cookies

Serves: Makes approx. 36 cookies
Prep time: 15 MINS
Cook time: 30 MINS

Delicious Choc Chip Cookies that are dairy and egg free

By: CHRISSY ROB

Dessert
Vegan

Rosewater Mousse Dome

A showpiece dessert with honeycomb, Champagne jelly, macadamia crumb, goat's cheese mousse, almond dacquosie and golden shard

By: CHRISSY ROB

Dessert

Zucchini Slice

Serves: 10
Prep time: 45 mins (includes 30 mins chilling)
Cook time: 45 mins

Enjoy hot or cold. This slice makes a great school lunchbox filler.

By: Chrissy Rob

Dairy
Pork
Vegetable

Charred Eggplant Dip

Serves: 10
Prep time: 10 mins
Cook time: 15 - 20 mins

Vegan and gluten free this tasty dip will impress any guest.

By: Chrissy Rob

Gluten Free
Vegan
Vegetarian

Aussie Pavlova

Serves: 10
Prep time: 15 mins
Cook time: 40 mins

A fail-safe meringue recipe to showcase Farmers' Market fruit.

By: Chrissy Rob

Dessert
Vegetarian

Roast Carrot & Caramelised Onion Dip

Serves: 10
Prep time: 20 mins
Cook time: 60 mins

Perfect for entertaining.

By: Chrissy Rob

Canapes
Gluten Free
Vegan
Vegetable
Vegetarian

Caramelised Red Onion & Goat’s Cheese Tart

Serves: 6
Prep time: 1 hr
Cook time: 25 mins

Combining caramelised onion sweetness with salty goat's cheese.

By: Chrissy Rob

Dairy
Vegetable
Vegetarian

Tarte Tatin

Serves: 8
Prep time: 15 mins
Cook time: 45 mins

Tender apples in a deeply caramelized sauce.

Dessert
Gluten Free

Pear, Stilton and Walnut Parcels

Serves: 6
Prep time: 15 mins
Cook time: 20 mins

Perfect for entertaining, use Careme Puff Pastry to make scrumptious buttery pastries combining sweet pear and salty Stilton.

By: Chrissy Rob

Dairy
Vegetarian

Spinach Feta and Ricotta Parcels

Serves: 4
Prep time: 25 mins plus cooling
Cook time: 25 mins

a classic combination that makes for an easy vegetarian lunch or picnic option featuring Farmers' Market ingredients.

By: Chrissy Rob

Dairy
Vegetarian

Baked Apples

Serves: 6
Prep time: 10 mins
Cook time: 40 mins

A classic winter treat using seasonal apples from the Farmers' Market.

Dessert
Gluten Free
Vegetarian

Lemon Ricotta Cake

Serves: 12
Prep time: 15 minutes
Cook time: 30 mins

Moist and light, this delicate cake is the perfect morning tea

By: Chrissy Rob

Dessert

Potato Croquettes

Serves: approximately 30
Prep time: 1hr (plus 1hr refrigeration)
Cook time: 15 minutes

Bacon loaded, stuffed with mozarella, and absolutely delicious.

By: Chrissy Rob

Dairy
Pork
Vegetable

Beef & Guiness Pot Pie

Serves: 6
Prep time: 30 minutes
Cook time: 3 hrs

Rich and flavourful, this is the perfect winter pie.

By: Chrissy Rob

Beef

Smoked Trout Dip

Serves: 12
Prep time: 10 mins
Cook time: No cooking required

This flavourful dip takes just minutes to prepare. Pair with squid ink tapioca crackers.

By: Chrissy Rob

Canapes
Gluten Free

Squid Ink Tapioca Crackers

Serves: 12
Prep time: Allow for overnight drying
Cook time: 15 mins

Dramatic black crackers, perfect with dips when entertaining.

By: Chrissy Rob

Canapes
Gluten Free

Strawberry Crumble & Dark Chocolate Ganache

Serves: 6
Cook time: 40 mins

Only 5 minutes of prep time! Teamed with rich chocolate ganache.

By: Chrissy Rob

Dessert

Cherry Cheesecake with Coulis

Serves: 12
Prep time: 30 minutes
Cook time: 4 hours chilling in total

This great cheesecake recipe can be used with all sorts of seasonal fruit.

By: Chrissy Rob

Dessert

BBQ Butterflied Leg of Lamb

Serves: 6
Prep time: Overnight marinading
Cook time: 25 mins

This simple marinade guarantees perfect, flavourful lamb every time.

By: Fiona Roberts

Lamb