Recipes

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Curried Sweet Potato Soup

  • Serves: 4
  • Prep time: 15 min
  • Cook time: 30 min

This Curried Sweet Potato Soup is one of Ann’s favourite recipes and a big hit with everyone who tries it! Made with Barmera Sweet Potatoes, it’s vegan, vegetarian, and lactose-friendly, with a rich, magnificent flavour that keeps people coming back for more.

By: Ann Brooke, Barmera Sweet Potatoes

  • Soup
  • Vegan
  • Vegetable
  • Vegetarian

Categories

Curried Sweet Potato Soup

  • Serves: 4
  • Prep time: 15 min
  • Cook time: 30 min

This Curried Sweet Potato Soup is one of Ann’s favourite recipes and a big hit with everyone who tries it! Made with Barmera Sweet Potatoes, it’s vegan, vegetarian, and lactose-friendly, with a rich, magnificent flavour that keeps people coming back for more.

By: Ann Brooke, Barmera Sweet Potatoes

  • Soup
  • Vegan
  • Vegetable
  • Vegetarian

Organic Turmeric Tonic

A soothing winter tonic made with fresh organic turmeric, black pepper, honey, and lemon. Perfect for those days when you’re not feeling 100% — this golden blend may help ease aches and pains while giving you a natural boost.**

By: Barmera Sweet Potatoes

  • Sauce
  • Sides & Relish
  • Snacks

Carrot Cake or Muffins with Fodden Granola

  • Serves: 12 Muffins
  • Prep time: 10 min
  • Cook time: 27 min


Bake up soft, moist carrot cakes or muffins using fresh market carrots, local eggs, and simple pantry staples. The addition of Fodden Granola adds a delicious crunch and a hint of spice, making this recipe a wholesome treat perfect for any time of day.

By: Fodden Australia

  • Cake

Orange Halwa with Sultanas

  • Serves: 4
  • Prep time: 30 min
  • Cook time: 15 min

This Orange Halwa combines the warmth of semolina with bright citrus notes from fresh market orange juice. Enhanced with sultanas and orange zest, it’s a fragrant, comforting dessert perfect for winter or a cozy afternoon tea. Quick to prepare, this dish offers a delightful blend of sweet and tangy flavours.

By: Ragini Dey

  • Dessert
  • Vegan
  • Vegetable
  • Vegetarian

Sambar Dal

  • Serves: 4
  • Prep time: 10 min
  • Cook time: 40 min

Sambar is a hearty South Indian lentil dish simmered with seasonal vegetables and enriched with the tang of tamarind. Versatile and nourishing, it’s a wonderful way to showcase fresh produce from the farmers' market.

By: Ragini Dey, from Vegan Indian Food Cookbook

  • Dinner
  • Entree
  • Vegan
  • Vegetable
  • Vegetarian

Granola Snack Balls

  • Serves: 12
  • Prep time: 15 min
  • Cook time: 0 min

A simple, no-bake treat that comes together in minutes. Just blend, roll, and enjoy! Great for busy mornings, lunchboxes, or a nourishing snack on the go.

By: Fodden Australia

  • Snacks
  • Vegetarian

Chicken Laksa

  • Serves: 4
  • Prep time: 15 minutes
  • Cook time: 20 minutes

A warming, fragrant bowl of Chicken Laksa made easy with The Origin of Taste Laksa Paste. Packed with tender chicken, coconut cream, fresh vegetables and noodles, this comforting soup is full of bold Southeast Asian flavours – perfect for a cosy night in or to impress at your next dinner.

By: Sarmi Kirkwood, The Origin of Taste

  • Chicken
  • Seafood
  • Soup
  • Vegetarian

Korean BBQ Bulgogi Lamb Shanks (Slow Cooked)

  • Serves: 5
  • Prep time: 30min
  • Cook time: 2-7 hours

A hearty, slow-cooked winter dish featuring fall-apart lamb shanks simmered in Kimchi Club’s bold Bulgogi Sauce with garlic, onion, and rich beef stock. Served over creamy sweet potato mash, it’s comfort food with a Korean twist — perfect for cosy nights in.

By: Minka Park, Kimchi Club

  • Dinner
  • Lamb

Thai Massaman Beef Curry

  • Serves: Serves 4
  • Prep time: 15 min
  • Cook time: 50min up to 4 hours

A rich, fragrant curry with tender beef, potatoes and warming spices – a true Thai classic made easy with help from our stallholder, The Origin of Taste.

By: The Origin of Taste

  • Beef
  • Dinner

Bill Granger’s Perfect Scrambled Eggs

  • Serves: 2
  • Prep time: 3–5 minutes
  • Cook time: 3 minutes

Bill Granger’s iconic scrambled eggs, as demonstrated by Poh Ling Yeow at the Adelaide Showground Farmers’ Market on Mother's Day. This dish, celebrated for its velvety texture and simplicity, is a staple at Granger's renowned Sydney café, bills

By: Bill Granger (photo compliments of delicious.)

Apple Crumble

  • Serves: 6
  • Prep time: 30mins
  • Cook time: 35mins

A twist on Grandma’s recipe, first made when I had a glut of apples and leftover oats from an Anzac biscuit bake-up. It’s delightfully oozy in the middle, crunchy on top—and always made with love.

By: Chrissy Rob

  • Dessert
  • Fruit

Anzac Biscuits

  • Serves: 30-35 biscuits
  • Prep time: 15 min
  • Cook time: 25-30min

A timeless Aussie classic, these Anzac biscuits are golden, chewy (or crunchy if you prefer!) and full of nostalgic flavour. Perfect with a cuppa or packed into a lunchbox, they’re made with pantry staples and a whole lot of heart.

By: Chrissy Rob

  • Biscuit

Tumeric Paste

  • Prep time: 15 min

A daily wellness tonic made with fresh organic turmeric, lemon, honey, and black pepper. Grown and used by Ann and Peter from Barmera Sweet Potatoes, this simple blend is their go-to for aches, pains, and daily health support.

By: Barmera Sweet Potatoes

  • Breakfast
  • Snacks

Chestnut Soup

  • Prep time: 15 min
  • Cook time: 50 min

Rich, creamy, and full of seasonal flavour, this chestnut soup is a perfect way to warm up during the cooler months. Chestnuts have a short season, so make the most of them while you can!

By: Adelaide Hills Chestnuts

  • Soup

Garlic and Chilli Prawns

  • Serves: 6
  • Prep time: 15 min (Refrigerate up to 8 hours)
  • Cook time: 2 min

With the perfect combination of fresh garlic, chilli, melted butter and delicious Spencer Gulf King Prawns, this garlic prawn recipe will leave you wanting more.

By: Dinko Tuna

  • Seafood

Seared Bluefin Tuna Marinade

  • Serves: 4
  • Prep time: 15 min ( Marinade Up to 2 hours)
  • Cook time: 4 min

This simple yet flavourful marinade perfectly balances savoury, sweet, and citrusy notes to complement the natural richness of Southern Bluefin Tuna. It is ideal for grilling, searing, or elevating sashimi and sushi.

By: Dinko Tuna

  • Seafood

Sausage Rolls

  • Serves: 12 small rolls (serves 4)
  • Prep time: 10 min
  • Cook time: 25 min

These easy homemade sausage rolls are golden, flaky, and bursting with flavour. Made with real, pure pork from the market, they showcase quality ingredients in every bite. Perfect for any occasion, they’re best enjoyed warm with a side of rich tomato chutney.

By: 81 Acres Heritage Pork

Red Onion Jam

  • Serves: 1 Jar
  • Prep time: 3hrs 30mins (includes 3hrs to macerate)
  • Cook time: 45mins

A rich, sweet, and tangy condiment perfect for pairing with cheese, meats, or sandwiches.

By: Chrissy Rob

Herby Mushrooms with Whipped Feta on Toast

  • Serves: 1
  • Prep time: 20 Min

Crispy, golden mushrooms sizzle in ghee, piling high on toasted sourdough with whipped feta or herby ricotta. Topped with fresh herbs and creamy avocado, this brunch toast is pure indulgence.

By: Lisa, Founder OMGhee, From The Ghee Book

Harvest Blend Fruit Salad

A vibrant seasonal fruit salad that bridges summer and autumn, blending the last of summer’s sweetness with the first of autumn’s harvest. Easily adaptable based on your preferences and the freshest market produce available.

By: ASFM

Beetroot, Fig & Pomegranate Salad with Goat’s Cheese

  • Serves: 4
  • Prep time: 15m

Celebrate the best of late summer and early autumn with this vibrant salad, packed with fresh farmers’ market produce. Sweet figs, earthy beetroot, and bursts of tart pomegranate combine beautifully with creamy goat’s cheese for a dish that’s light yet full of flavour.

Thanks to delicious.com.au

By: delicious.com.au

Casarecca alla Calabrese

  • Serves: 4
  • Prep time: 10
  • Cook time: 30 min

A traditional Italian pasta dish featuring fresh Pasta Pepe casarecce pasta tossed in a spicy tomato sauce infused with chili and complemented with fresh market ingredients.

By: Salvatore Pepe from Pasta Pepe

  • Dinner
  • Entree
  • Vegetarian

Pork Belly and Ribs with Curry Leaves, Coconut, and Tomato

  • Serves: 4
  • Prep time: 10 min
  • Cook time: 1 hour

A fragrant South Indian-inspired pork dish with coconut, curry leaves, and market-fresh ingredients.

By: Ragini Dey

  • Dinner
  • Pork

Watermelon, Lemon Myrtle & Mint Salad with Alexandrina Feta

  • Serves: 8-10

A refreshing summer salad with sweet watermelon, zesty lemon myrtle, and creamy Alexandrina Feta—perfect for staying cool on hot days.

By: Rebekah McCaul, Alexandrina Cheese

  • Fruit
  • Salad
  • Sides & Relish
  • Vegan
  • Vegetable
  • Vegetarian

Miguel Maestre’s low carb zoodles, cabbage & sesame salad

  • Serves: 4
  • Prep time: 20

The perfect low carb salad to accompany any protein dish.

By: Miguel Maestre thanks to Diabetes Australia

  • Entree
  • Lunch
  • Salad
  • Sauce
  • Vegan
  • Vegetable
  • Vegetarian

Miguel Maestre’s Chicken Paella

  • Serves: 6
  • Prep time: 10 minutes
  • Cook time: 60 minutes

Carbohydrate-modified version of paella that is high in antioxidants, gluten free, dairy free, and low in saturated fats.

By: Miguel Maestre thanks to Diabetes Australia

  • Chicken
  • Dinner
  • Lunch
  • Sauce
  • Vegetarian

Comforting Kale, Coconut & Beetroot Curry by Poh

  • Serves: 6
  • Prep time: 15 min

This is one of my favourite anti-waste recipes. It’s got kick-arse amounts of depth and flavour for something you can whip up in so little time, but it's also incredibly versatile.

By: Poh Ling Yeow

  • Dinner
  • Soup
  • Vegetable
  • Vegetarian

Ricotta and Quark Cheesecake

  • Serves: 10
  • Prep time: 30 Mins plus overnight to
  • Cook time: 1 Hour (plus 2 hours for soaking)

An Italian inspired light ricotta cheesecake with the addition of the freshness of quark.

By: Chrissy Rob

  • Cake
  • Dessert
  • Eggs

Potato, Mushroom and Goats Cheese Tart

  • Serves: 6
  • Prep time: 20 mins
  • Cook time: 30 mins

Vegetarian potato tart with mushrooms, goats cheese and spinach

By: Chrissy Rob

  • Dinner
  • Lunch
  • Pastry
  • Vegetarian

Fennel & Apple Salad

  • Serves: 6
  • Prep time: 10 mins
  • Cook time: Nil

Fresh, healthy salad of fennel, apple and walnut. Perfect to top with shaved Romano

By: Chrissy Rob

  • Gluten Free
  • Lunch
  • Salad
  • Sides & Relish
  • Vegetarian

Rhubarb and Almond Tea cake

  • Serves: 10
  • Prep time: 15 mins
  • Cook time: 35 Minutes

A buttery moist teacake with the tartness of rhubarb and the crunch of almonds

By: Chrissy Rob

  • Cake
  • Dairy
  • Eggs

Blackened Cauliflower with Chimichurri Sauce, Roasted Chickpeas and Hummus

  • Serves: 4
  • Prep time: 30 Mins
  • Cook time: 30 mins

A vegan meal full of flavour and goodness, Blackened Cauliflower with Chimichurri Sauce, Roasted Chickpeas and Hummus

By: Chrissy Rob

  • Dairy Free
  • Dinner
  • Gluten Free
  • Vegan
  • Vegetable
  • Vegetarian

Calvados and Apple Tea Cake

  • Serves: 8
  • Prep time: 15 mins
  • Cook time: 30 mins

Delicious apple tea cake enriched with the flavour of calvaldos

By: Chrissy Rob

  • Cake
  • Dessert
  • Fruit

Orange and Almond Cake, gluten and dairy free

  • Serves: 10
  • Prep time: 2 Hours and 10 Mins
  • Cook time: 1 Hour

Gluten and dairy free orange and almond cake, moist and full of citrus flavour

By: Chrissy Rob

  • Cake
  • Dairy Free
  • Dessert
  • Fruit
  • Gluten Free

Camembert, Fig Jam and Almond Pithivier

  • Serves: 6
  • Prep time: 15 Mins + 20 Mins chill time
  • Cook time: 20 Mins

Camembert, fig jam and flaked almonds surrounded by butter puff pastry and cooked until the cheese and jam ooze out when cut.

By: Chrissy Rob

  • Dairy
  • Entree
  • Lunch
  • Pastry
  • Vegetarian

Fish Curry

  • Serves: 4
  • Prep time: 10 mins
  • Cook time: 30 mins

A yellow fish curry made with fresh herbs and spices

By: Chrissy Rob

  • Dairy Free
  • Dinner
  • Fish
  • Gluten Free

Slow Cooked Lamb Necks, Miso Eggplant Puree and Red Pepper Jam

  • Serves: 6
  • Prep time: 45 Mins
  • Cook time: 2 Hours

Succulent slow roast lamb necks served with a side of smoked eggplant and red capsicum jam.

By: Dave Matthews - The Semaphore Pantry

  • Dairy Free
  • Dinner
  • Gluten Free
  • Lamb

Spice Plum Tea Cake

  • Serves: 10
  • Prep time: 15 Mins
  • Cook time: 50 Mins

A sweet moist tea cake covered in spiced fresh seasonal plums.

By: Chrissy Rob

  • Cake
  • Dessert
  • Eggs

Maple Roasted Brussels Sprouts with Fennel and Pomegranate

  • Serves: 6
  • Prep time: 10 Mins
  • Cook time: 30 mins

Caramelised roasted Brussels sprouts with fennel and red onion, topped with pomegranate seeds and toasted pepita.

By: Chrissy Rob

  • Dairy Free
  • Dinner
  • Gluten Free
  • Sides & Relish
  • Vegan
  • Vegetable
  • Vegetarian

Pear Upside Down Cake

  • Serves: 10
  • Prep time: 15 mins
  • Cook time: 60 mins

Rich butter caramel and layered pear slices on top of a smooth butter cake.

By: Chrissy Rob

  • Cake
  • Dairy
  • Dessert
  • Eggs

Roast Parsnip and Pear Soup

  • Serves: 6
  • Prep time: 20 mins
  • Cook time: 15 mins

A smooth creamy soup of roasted parsnips and pears with a hint of honey and nutmeg.

By: Chrissy Rob

  • Dinner
  • Entree
  • Lunch
  • Soup
  • Vegetable
  • Vegetarian

Purple Sweet Potato Cheesecake Slice

  • Serves: 9
  • Prep time: 20 vmins
  • Cook time: 30 mins

A sweet potato and coconut cheese cake with multi coloured layers.

By: Chrissy Rob

  • Cake
  • Dairy
  • Dessert

Sweet Potato Brownies

  • Serves: 16
  • Prep time: 10 Mins
  • Cook time: 30 mins

A brownie full of chocolatey flavour and sweet potato goodness.

By: Chrissy Rob

  • Biscuit
  • Cake
  • Dessert
  • Eggs

Sweet Potato & Beetroot Leaf Fritters

  • Serves: 15
  • Prep time: 10 Mins
  • Cook time: 6 Mins

Crispy sweet potato and leafy greens fritter.

By: Chrissy Rob

  • Entree
  • Lunch
  • Snacks
  • Vegetable
  • Vegetarian

Stuffed Sweet Potatoes

  • Serves: 4
  • Prep time: 20 mins
  • Cook time: 30 mins

Cheesy stuffed sweet potato with chick peas, sweet capsicum and bacon

By: Chrissy Rob

  • Dinner
  • Entree
  • Lunch
  • Vegetable

Roasted Mini Capsicums with Toasted Walnuts

  • Serves: 6
  • Prep time: 15 mins
  • Cook time: 15 mins

Sweet taste of roasted mini peppers with the crunch of toasted walnuts.

By: Chrissy Rob

  • Dairy Free
  • Sides & Relish
  • Vegan
  • Vegetable
  • Vegetarian

Apple Mini Muffins

  • Serves: 18
  • Prep time: 15 mins
  • Cook time: 25 mins

Super moist apple packed muffins with a crunchy brown sugar crust

By: Chrissy Rob

  • Cake
  • Dessert
  • Eggs
  • Vegetarian

Avocado and Crispy Kale Salad

  • Serves: 6
  • Prep time: 20 mins
  • Cook time: 20 mins

A salad with lots of texture and bursting with fresh flavour with an orange and honey dressing.

By: Chrissy Rob

  • Dairy Free
  • Salad

Pure Mushrooms Honey Soy Lettuce Wraps

  • Serves: 4
  • Prep time: 30 minutes

A quick and easy summer meal with a touch of spice.

By: Pure Mushrooms

  • Chicken
  • Salad

Tom Kha Gai (Coconut Chicken Soup)

  • Serves: 4
  • Prep time: 15 mins
  • Cook time: 15 Mins

Rich and creamy but tangy and salty, this coconut chicken soupy is full of flavour and easy to make.

By: Chrissy Rob

  • Chicken
  • Dairy Free
  • Dinner
  • Lunch
  • Soup

Toetjes Fruit Iced Tea

  • Serves: 5 or more
  • Prep time: 15 minutes (plus cooling)

Deliciously refreshing on a hot summer's day this recipe can be made using any soft fruit

By: Toetjes Dutch Treats

  • Fruit
  • Vegan

Mujadara Salad (Lentil and Rice Salad)

  • Serves: 6

Mujadara, a salad of rice, lentils and crispy fried onions is served across the Middle East in various forms and goes by differing names, depending on where you are.

By: Chrissy Rob

  • Dairy Free
  • Dinner
  • Lunch
  • Salad
  • Sides & Relish
  • Vegan
  • Vegetarian

Peach Upside Down Cake

  • Serves: 10
  • Prep time: 20 Mins
  • Cook time: 60 Mins

Sweet indulgent butter cake topped with peaches in a caramel sauce.

By: Chrissy Rob

  • Cake
  • Dairy
  • Dessert
  • Eggs
  • Fruit

Roast Corn & Alexandrina Cheddar Salad

  • Serves: 4 - 6
  • Prep time: 15 minutes
  • Cook time: 30 minutes

The perfect heatwave salad

By: Rebekah McCaul, Alexandrina Cheese

  • Dairy
  • Salad
  • Sides & Relish
  • Vegetarian

Apricot and Macaroon Slice

  • Serves: 12
  • Prep time: 40 Mins
  • Cook time: 45 mins

A traditional recipe that grandmas used to make. A sweet coconut macaroon topping on a bed of sweet apricot filling over a buttery base.

By: Chrissy Rob

  • Biscuit
  • Cake
  • Dessert
  • Eggs

Maggie Beer’s Dukkah Crumbed Chook Breast with Fennel, Radish and Orange Salad

  • Serves: 2
  • Prep time: 15 minutes
  • Cook time: 17 minutes

Find all the ingredients for this flavourful, easy dish at our market

By: Maggie Beer

  • Chicken

Zucchini and Walnut Cake

  • Serves: 20
  • Prep time: 15 mins
  • Cook time: 1 Hour

A moist zucchini cake busting with walnuts and topped with crean cheese and brown sugar frosting

By: Chrissy Rob

  • Cake
  • Dairy Free

Hemp & Strawberry Smoothie

  • Serves: 2
  • Prep time: 5 minutes

A protein rich summer smoothie to kick-start your day

  • Breakfast
  • Vegetarian

Coconut Chilli Chicken

  • Serves: 4
  • Prep time: 10 Mins
  • Cook time: 40 mins

Fragrant and tender chicken thighs in a sweet coconut chilli sauce.

By: Chrissy Rob

  • Chicken
  • Dinner

Spinach and Feta Pastries

  • Serves: 6
  • Prep time: 20 mins
  • Cook time: 25 mins

Cheesy mix of feta, ricotta and spinach wrapped in filo pastry

By: Chrissy Rob

  • Dairy
  • Pastry
  • Pie
  • Snacks

Blueberry Olive Oil Cake

  • Serves: 1 Loaf Cake
  • Prep time: 10 mins
  • Cook time: 50 mins

Moist olive oil cake full of blueberries.

By: Chrissy Rob

  • Cake
  • Dairy Free
  • Eggs
  • Fruit

Pumpkin, Feta and Spinach Muffins

  • Serves: 12
  • Prep time: 15 mins
  • Cook time: 20 mins

Tasty cheesy muffins with pumpkin and spinach

By: Chrissy Rob

  • Breakfast
  • Snacks
  • Vegetable
  • Vegetarian

Carrot and Red Capsicum Soup

  • Serves: 4
  • Prep time: 10 Mins
  • Cook time: 30 mins

Vibrant red capsicum and carrot soup, full of flavour

By: Chrissy Rob

  • Dairy Free
  • Entree
  • Gluten Free
  • Soup
  • Vegan
  • Vegetarian

Pumpkin and Feta Quiche

  • Serves: 8
  • Prep time: 20 mins
  • Cook time: 30 mins

Pumpkin and Feta Quiche with caramelised onion and spinach

By: Chrissy Rob

  • Dairy
  • Eggs
  • Entree
  • Lunch
  • Pastry
  • Vegetarian

Lamb, Spinach and Feta Pie

  • Serves: 6
  • Prep time: 20 mins
  • Cook time: 40 mins

Greek flavours in a lamb, spinach and feta pie.

By: Chrissy Rob

  • Dairy
  • Dinner
  • Eggs
  • Lamb
  • Lunch
  • Pastry
  • Pie

Slow Cooker Pork Ribs

  • Serves: 2
  • Prep time: 10 Mins
  • Cook time: 3.5 hours

Easy melt in your mouth BBQ Pork Ribs

By: Chrissy Rob

  • Dairy Free
  • Entree
  • Gluten Free
  • Lunch
  • Pork

Sticky BBQ Pork Belly (Char Siu)

  • Serves: 4
  • Prep time: 10 Mins plus 3 hours marinade
  • Cook time: 40 mins

Sticky Chinese pork belly

By: Chrissy Rob

  • Dinner
  • Entree
  • Gluten Free
  • Lunch
  • Pork

Braised Pork Belly

  • Serves: 4
  • Prep time: 10 Mins
  • Cook time: 40 mins

Melt in your mouth braised pork belly

By: Chrissy Rob

  • Dairy Free
  • Dinner
  • Entree
  • Gluten Free
  • Pork

Deep Fried Crispy Battered Eggplant

  • Serves: 4
  • Prep time: 15 mins
  • Cook time: 10 mins

Deep fried crispy batter on the outside and velvety smooth eggplant on the inside

By: Chrissy Rob

  • Sides & Relish
  • Snacks
  • Vegan
  • Vegetable
  • Vegetarian

Avocado and Feta Dip

  • Serves: 4
  • Prep time: 15 mins
  • Cook time: No cooking

The smooth creaminess of avocado combined with the saltiness of feta in an easy to make and delicious dip.

By: Chrissy Rob

  • Gluten Free
  • Sides & Relish
  • Snacks
  • Vegetable
  • Vegetarian

Curried Broccoli Puffs

  • Serves: 8 as snacks
  • Prep time: 15 mins
  • Cook time: 15 mins

Crispy deep fried broccoli puffs with curry and cayenne pepper

By: Chrissy Rob

  • Dairy Free
  • Gluten Free
  • Lunch
  • Sides & Relish
  • Snacks
  • Vegan
  • Vegetable
  • Vegetarian

Kale Chips

  • Serves: 4
  • Prep time: 5 mins
  • Cook time: 10 mins

Delicious salty kale chip snacks.

By: Chrissy Rob

  • Dairy Free
  • Gluten Free
  • Snacks
  • Vegan
  • Vegetable
  • Vegetarian

Curried Cauliflower Soup

  • Serves: 4
  • Prep time: 15 mins
  • Cook time: 30 mins

Curried cauliflower soup with heaps of robust flavours.

By: Chrissy Rob

  • Dairy Free
  • Gluten Free
  • Lunch
  • Soup
  • Vegetable
  • Vegetarian

Roast cauliflower and caramelised onion frittata

  • Serves: 6
  • Prep time: 30 Mins
  • Cook time: 30 mins

Sweet roasted cauliflower with caramelised onion in an omelette bed

By: Chrissy Rob

  • Dairy
  • Dinner
  • Eggs
  • Entree
  • Gluten Free
  • Lunch
  • Vegetarian

Roasted Whole Cauliflower

  • Serves: 6
  • Prep time: 10 mins
  • Cook time: 40 mins

Sweet roasted cauliflower basted with mustard and olive oil.

By: Chrissy Rob

  • Dinner
  • Lunch
  • Vegetable
  • Vegetarian

Spiced Orange Marmalade

  • Serves: 10 x 300ml jars
  • Prep time: 30 Mins
  • Cook time: 2.5hours

Orange marmalade flavoured eastern Chai spices.

By: Chrissy Rob

  • Fruit
  • Gluten Free
  • Sides & Relish

Spinach and Ricotta Galette

  • Serves: 4
  • Prep time: 15 mins
  • Cook time: 35 mins

Smooth ricotta brings the flavours of green spinach and onion together in a crispy shortcrust pastry

By: Chrissy Rob

  • Breakfast
  • Dairy
  • Eggs
  • Lunch
  • Pastry

Chocolate Tart

  • Serves: 10
  • Prep time: 15 mins
  • Cook time: 30 mins plus 40mins

Smooth and silky chocolate in a butter shortcrust pastry shell.

By: Chrissy Rob

  • Dairy
  • Dessert
  • Eggs
  • Pastry

Lemon Chicken

  • Serves: 4
  • Prep time: 20 mins
  • Cook time: 15 mins

Sweet Chinese style crispy lemon chicken.

By: Chrissy Rob

  • Chicken
  • Dairy Free
  • Dinner

Sweet Potato and Chickpea Curry

  • Serves: 4
  • Prep time: 10 mins
  • Cook time: 30 mins

Creamy curry of Sweet Potato and Chickpeas

By: Chrissy Rob

  • Dairy Free
  • Dinner
  • Gluten Free
  • Vegan
  • Vegetable
  • Vegetarian

Roasted Pumpkin Soup

  • Serves: 6
  • Prep time: 20 mins
  • Cook time: 35 mins

Creamy roasted pumpkin soup

By: Chrissy Rob

  • Soup
  • Vegetable

Root Vegetable Tarte Tatin

  • Serves: 6
  • Prep time: 30 Mins
  • Cook time: 30 mins

Bright root vegetables on a layer of spelt puff pastry in a tarte tatin style.

By: Chrissy Rob

  • Pastry
  • Vegetable

Pork, Pumpkin and Feta Sausage Rolls

  • Serves: 12
  • Prep time: 20 mins
  • Cook time: 30 mins

Pork, Pumpkin and Feta Sausage Rolls with a hit of Fennel and Honey

By: Chrissy Rob

  • Canapes
  • Pastry
  • Pork

Jerusalem Artichoke Latkes

  • Serves: Makes approx 10
  • Prep time: 10 mins
  • Cook time: 10 mins

By: Chrissy Rob

  • Canapes
  • Eggs
  • Sides & Relish
  • Vegetable

Apple Frangipane Tart

  • Serves: 7
  • Prep time: 15 mins
  • Cook time: 40 mins

Sweet apple frangipane apple tart flower on a bed of buttery sweet shortcrust pastry.

By: Chrissy Rob

  • Dessert
  • Fruit
  • Pastry

Balsamic Roasted Jerusalem Artichokes

  • Serves: 6
  • Prep time: 10 mins
  • Cook time: 40 mins

Simple roasted Jerusalem Artichokes with red onions and a balsamic glaze

By: Chrissy Rob

  • Dairy Free
  • Gluten Free
  • Sides & Relish
  • Vegan
  • Vegetable

Roasted Jerusalem Artichoke and Garlic Dip

  • Serves: 1 Bowl
  • Prep time: 10 mins
  • Cook time: 30 mins

Nutty roasted Jerusalem Artichokes with roasted garlic and a hint of nutmeg.

By: Chrissy Rob

  • Canapes
  • Dairy Free
  • Gluten Free
  • Sides & Relish
  • Vegan
  • Vegetable

Thai Curry Prawns

  • Serves: 4
  • Prep time: 30 Mins
  • Cook time: 15 Mins

Robust Thai Curry with prawns and snowpeas

By: Chrissy Rob

  • Dinner
  • Seafood

Jerusalem Artichoke Tart

  • Serves: 4
  • Prep time: 20 mins
  • Cook time: 110 mins

Nutty Jerusalem artichoke tart with peas and bacon

By: Chrissy Rob

  • Dairy
  • Dinner
  • Eggs
  • Entree
  • Pastry
  • Vegetable
  • Vegetarian

Jerusalem Artichoke and Carrot Soup

  • Serves: 4
  • Prep time: 10 Mins
  • Cook time: 30 Mins

Hearty winter soup with carrots and the nuttiness of Jerusalem artichokes.

By: Chrissy Rob

  • Dinner
  • Entree
  • Soup
  • Vegetable
  • Vegetarian

Garlic Chilli Prawns

  • Serves: 4
  • Prep time: 10 mins
  • Cook time: 15 mins

Power packed garlic and chilli prawns that are super easy to make.

By: Chrissy Rob

  • Dinner
  • Entree
  • Lunch
  • Seafood

Aussie Bakewell Tarts

  • Serves: 7
  • Prep time: 15 mins
  • Cook time: 30 mins

Bakewell tart with fig jam and an almond frangipane filling

By: Chrissy Rob

  • Cake
  • Dessert
  • Eggs
  • Pastry

Pear & Brandy Tart

  • Serves: 6
  • Prep time: 20 mins
  • Cook time: 20 mins

Sliced pear on a bed of brandy soaked sultanas and butter puff pastry.

By: Chrissy Rob

  • Dessert
  • Fruit
  • Pastry

Creamy Prawn Risotto

  • Serves: 4 - 6
  • Prep time: 15 mins
  • Cook time: 30 mins

Creamy prawn risotto made with garlic and prawn stock.

By: Chrissy Rob

  • Dinner
  • Entree
  • Lunch
  • Seafood

Honey Roasted Sweet Potato Fingers

  • Serves: 6
  • Prep time: 5mins
  • Cook time: 20 mins

Young sweet potato fingers roasted in honey and salt and served drizzled in extra honey and black pepper

By: Chrissy Rob

  • Sides & Relish
  • Vegetable
  • Vegetarian

Honey Pear Tart

  • Serves: 6
  • Prep time: 30 mins
  • Cook time: 30 mins

Custard filled tart topped with honey roasted pear and walnuts.

By: Chrissy Rob

  • Dessert
  • Eggs
  • Fruit
  • Pastry

Smoked Fish Pie

  • Serves: 4
  • Prep time: 20 mins
  • Cook time: 40 mins

A warming winter pie oozing with smoked fish and cheesy flavours topped with butter puff pastry.

By: Chrissy Rob

  • Dairy
  • Dinner
  • Fish
  • Pastry
  • Pie

Cinnamon Apple Scrolls with Cream Cheese Topping & Walnuts

  • Serves: 9
  • Prep time: 2 hours
  • Cook time: 20 mins

Super fluffy and light cinnamon buns with spiced apple and walnuts.

By: Chrissy Rob

  • Breakfast
  • Cake
  • Eggs
  • Fruit

Honey Roasted Quinces

  • Serves: 8
  • Prep time: 15 mins
  • Cook time: 4 hours

Quinces roasted in honey and white wine.

By: Chrissy Rob

  • Dairy Free
  • Dessert
  • Fruit
  • Gluten Free
  • Vegetarian

Baked Pears and Custard

  • Serves: 4
  • Prep time: 30 mins
  • Cook time: 30 - 35 mins

Honey baked pears on custard with a crumble topping

By: Chrissy Rob

  • Dairy
  • Dessert
  • Eggs

Buttermilk Scones

  • Serves: 10
  • Prep time: 10 mins
  • Cook time: 20 mins

Surprisingly fast and easy to make, scones are country cooking at its finest. Butter milk makes them rise beautifully.

By: Chrissy Rob

  • Cake
  • Dessert

Balsamic & Black Pepper Strawberry Jam

  • Serves: 6 x 220ml jars
  • Prep time: 15 mins
  • Cook time: 1 Hour

Sweet strawberry jam with a hit of balsamic acidity and the heat of black pepper

By: Chrissy Rob

  • Dairy Free
  • Fruit
  • Gluten Free
  • Sides & Relish

Potato Bake

  • Serves: 8
  • Prep time: 30 mins
  • Cook time: 2 hours

Butter and oil brushed potatoes baked in a hot oven with fresh thyme and bacon

By: Chrissy Rob

  • Sides & Relish
  • Vegetable
  • Vegetarian

Raspberry & White Chocolate Mousse Tartlets

  • Serves: 6
  • Prep time: 15 mins
  • Cook time: 30 mins

Sweet shortcrust pastry tartlets filled with white chocolate mousse topped with seasonal raspberries

By: Chrissy Rob

  • Dairy
  • Dessert
  • Fruit
  • Pastry

Rhubarb and Apple Sponge Pudding

  • Serves: 6
  • Prep time: 15 mins
  • Cook time: 55 mins

A comforting and easy Rhubarb and Apple Sponge Pudding.

By: Chrissy Rob

  • Cake
  • Dessert
  • Eggs
  • Fruit

Apple Roses

  • Serves: 6
  • Prep time: 15 mins
  • Cook time: 35 - 40 mins

Baked apple rose tarts make a great presentation and are easy to make.

By: Chrissy Rob

  • Fruit
  • Pastry

Chicken and Leek Pie

  • Serves: 6
  • Prep time: 30 mins
  • Cook time: 50 mins

Comfort food at its best a Chicken and Leek Pie with creme fraiche and dijon mustard.

By: Chrissy Rob

  • Chicken
  • Dairy
  • Pastry
  • Pie

Chicken and Brandy Pate

  • Serves: 4 small pots
  • Prep time: 15 mins
  • Cook time: 12 Mins

Creamy smooth chicken and brandy pate with a hint of marsala and black pepper.

By: Chrissy Rob

  • Canapes
  • Chicken
  • Dairy

Cabbage, Potato and Chorizo Soup

  • Serves: 6
  • Prep time: 15 mins
  • Cook time: 30 mins

Hearty and full of flavour, a cabbage, potato and chorizo soup.

By: Chrissy Rob

  • Dairy Free
  • Entree
  • Gluten Free
  • Soup
  • Vegetable

Pear, Blue Cheese and Walnut Tart

  • Serves: 4
  • Prep time: 20 mins
  • Cook time: 30 mins

An easy to make pear and blue cheese tart with walnuts and butter puff pastry.

By: Chrissy Rob

  • Dairy
  • Lunch
  • Pastry

Pear and Apple Strudel

  • Serves: 8
  • Prep time: 30 mins but must be started the day before
  • Cook time: 30 mins

Spiced apples and pear strudel in buttery puff pastry.

By: Chrissy Rob

  • Dessert
  • Fruit
  • Pastry

Spiced Apple Turnover

  • Serves: 6
  • Prep time: 15 mins
  • Cook time: 20 - 25 mins

Buttery puff pastry filled with a spicy apple filling.

By: Chrissy Rob

  • Dessert
  • Fruit
  • Pastry

White Bean & Chorizo Soup

  • Serves: 4
  • Prep time: 5 Mins
  • Cook time: 30 mins

A warming creamy white soup packed full of flavour and topped with chorizo and parsley.

By: Chrissy Rob

  • Lunch
  • Soup
  • Vegetable

Hot Cross Buns

  • Serves: 12
  • Prep time: 15 mins plus 1.5hours prooving
  • Cook time: 15 - 20 Mins

Hot cross buns

By: Chrissy Rob

  • Breakfast
  • Eggs

Hot Cross Bun Pudding

  • Serves: 6
  • Prep time: 10 mins
  • Cook time: 60 mins

Use your left over hot cross buns to make this delicious bread and butter style pudding.

By: Chrissy Rob

  • Dairy
  • Dessert
  • Eggs

Beef & Mushroom Cottage Pie

  • Serves: 8
  • Prep time: 30 mins
  • Cook time: 15 mins

Beef and mushroom Cottage Pie with buttery mixed potato and cheese topping.

By: Chrissy Rob

  • Beef
  • Dinner
  • Pie
  • Vegetable

Chicken With White Wine And Mustard

  • Serves: 4
  • Prep time: 15 mins
  • Cook time: 30 mins

Tender chicken thighs poached in white wine and mushroom sauce.

By: Chrissy Rob

  • Chicken
  • Dinner
  • Vegetable

Potato and Miso Tart

  • Serves: 4
  • Prep time: 20 mins
  • Cook time: 35 mins

Simple potato and miso tart with fresh ricotta and herbs.

By: Chrissy Rob

  • Lunch
  • Pastry
  • Vegetable
  • Vegetarian

Roasted Carrot Tart

  • Serves: 4
  • Prep time: 30 Mins
  • Cook time: 40 Mins

Colouful tart, great for entertaining and full of sweet carrot and goats cheese deliciousness

By: Chrissy Rob

  • Lunch
  • Pastry
  • Vegetable
  • Vegetarian

Walnut Crumble and Sweet Potato Pie

  • Serves: 10
  • Prep time: 30 mins
  • Cook time: 60 mins

A sweet potato dessert pie with a nutty walnut crumble. Perfect autumn yumminess.

By: Chrissy Rob

  • Dessert
  • Eggs
  • Pastry
  • Vegetable
  • Vegetarian

Chorizo Baked Beans

  • Serves: 4
  • Prep time: 5 Mins
  • Cook time: 20 mins

Rich and comforting baked beans with spicy Spanish chorizo

By: Chrissy Rob

  • Breakfast
  • Entree

Butternut Pumpkin and Caramelised Onion Tart

  • Serves: 4
  • Prep time: 30 mins
  • Cook time: 30 mins

An autumn butternut pumpkin and caramelised onion tart.

By: Chrissy Rob

  • Lunch
  • Pastry
  • Vegetarian

Ricotta, Leek and Asparagus Tart

  • Serves: 8
  • Prep time: 20 mins
  • Cook time: 50 mins

Sauteed leeks with smooth creamy ricotta and fresh asparagus hugged by butter puff pastry

By: Chrissy Rob

  • Dairy
  • Eggs
  • Entree
  • Lunch
  • Pastry
  • Vegetable
  • Vegetarian

Gazpacho

  • Serves: 6 small serves
  • Prep time: 15 mins
  • Cook time: No Cooking

A chilled Spanish inspired summer soup that tastes like summer freshness in a bowl

By: Chrissy Rob

  • Dairy Free
  • Entree
  • Lunch
  • Vegan
  • Vegetable
  • Vegetarian

Miso and Onion Tart

  • Serves: 6
  • Prep time: 30 mins
  • Cook time: 35 mins

A caramalised miso and onion tart tartin. Great served with goats cheese and a light salad.

By: Chrissy Rob

  • Entree
  • Lunch
  • Pastry
  • Vegetable
  • Vegetarian

Lamingtons

  • Serves: 16
  • Prep time: 20 mins
  • Cook time: 35 mins

Fabulous gourmet Lamingtons, covered in chocolate ganache and filled with fresh cream.

By: Chrissy Rob

  • Cake
  • Dairy
  • Eggs
  • Vegetarian

Wattle Seed Infused Custard Slice

  • Serves: 12
  • Prep time: 30 Mins
  • Cook time: Refrigerate - 3 - 4 Hours

Wattle seed infused custard slice. So Aussie it’s not funny. Creamy custard with that hint of our native flavours sandwiched with Carême butter puff pastry for the perfect take on our traditional vanilla slice

By: Chrissy Rob

  • Cake
  • Dairy
  • Dessert
  • Eggs
  • Vegetarian

Chocolate Fudge Brownies

  • Serves: 16
  • Prep time: 10 mins
  • Cook time: 50 mins

A rich dark chocolate fudge brownie with a crispy top and a fudgy centre

By: Chrissy Rob

  • Biscuit
  • Cake
  • Dessert
  • Eggs
  • Vegetarian

Melting Moments

  • Serves: 40 Biscuits
  • Prep time: 15 mins
  • Cook time: 12 Mins

Simple and easy Melting Moments, just like grandma used to make but better!

By: Chrissy Rob

  • Biscuit
  • Vegetarian

Chocolate Fondant Pots

  • Serves: 4
  • Prep time: 15 mins
  • Cook time: 20 - 25 mins

Oozy chocolatey deliciousness in a pot.

By: Chrissy Rob

  • Dairy
  • Dessert
  • Eggs
  • Vegetarian

Apple and Marzipan Galette

  • Serves: 6
  • Prep time: 20 mins
  • Cook time: 40 - 45 mins

Galettes are an easy style tart, simple to make and this one especially delicious with a combination of home made marzipan and fresh apples.

By: Chrissy Rob

  • Dessert
  • Eggs
  • Fruit
  • Pastry
  • Vegetarian

Chilled Strawberry Soup with Yoghurt Panna Cotta

  • Serves: 4
  • Prep time: 10mins
  • Cook time: 10 mins

A soft creamy panna cotta with a yoghurt tang served with chilled strawberry soup.

By: Chrissy Rob

  • Dairy
  • Dessert
  • Fruit
  • Gluten Free
  • Vegetarian

Creme Anglaise – Cardamom Infused

  • Serves: 4
  • Prep time: 10 mins
  • Cook time: 15 Mins

Thick creamy custard with a hint of cardamom that takes it to the next level

By: Chrissy Rob

  • Dairy
  • Dessert
  • Eggs
  • Sauce

Hollandaise Sauce

  • Serves: 6
  • Prep time: 5 mins
  • Cook time: 10 mins

Whisk up a bowl of this tasty Hollandaise sauce which is particularly delicious with eggs, or asparagus, or smoked salmon

By: Chrissy Rob

  • Dairy
  • Eggs
  • Sauce
  • Vegetarian

Steamed Savoury Custard with Shiittake and Konyaku

  • Serves: 8 small Chinese tea cups or 4 rice bowls
  • Prep time: 25 mins
  • Cook time: 20 mins

A soft traditional Asian savoury custard

By: Poh Ling Yeow

  • Dairy
  • Entree
  • Gluten Free
  • Vegetarian

Zucchini Fritters

  • Serves: 25 Fritters
  • Prep time: 20 mins
  • Cook time: 15 mins

These Italian Zucchini Fritters are delightfully crispy and packed full of flavor!

By: Maria Cutri

  • Lunch
  • Vegetable
  • Vegetarian

Eggplant Parmigiana

  • Serves: 10
  • Prep time: 30 Mins
  • Cook time: 30 mins

Delicious layers of eggplant, tomato and cheese that melt in the mouth.

By: Robert Cortazzo

  • Lunch
  • Vegetable
  • Vegetarian

Tiramisu

  • Serves: 16
  • Prep time: 30 Mins
  • Cook time: Refrigerate overnight

Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and dusted with cocoa.

By: Tina Grasso

  • Dairy
  • Dessert

Yoghurt Panna Cotta with Strawberries and Rhubarb

  • Serves: 6
  • Prep time: 30 Mins
  • Cook time: 15 Mins

Simple and delicious fresh seasonal fruit with smooth creamy vanilla panna cotta

By: Ben Trobbiani

  • Dairy
  • Dessert

Camembert, Cranberry and Turkey Pies

  • Serves: 8
  • Prep time: 45 Mins
  • Cook time: 35 Mins

Traditional flavour combination to make the perfect pie experience.

By: Chrissy Rob

  • Dairy
  • Pastry
  • Pie

Camembert Wellington

  • Serves: 6
  • Prep time: 30 mins
  • Cook time: 20 - 25 mins

Oozy goodness of camembert surrounded by mushroom duxelle, proscuitto and Careme Butter Puff Pastry. Decadent but oh so good.

By: Chrissy Rob

  • Dairy
  • Entree
  • Lunch
  • Pastry
  • Vegetable
  • Vegetarian

French Apple Tart

  • Serves: 8
  • Prep time: 30 mins
  • Cook time: 30 mins

Buttery shortcrust pastry shell filled with poached cinnamon apples on a bed of almond paste and topped with fresh sliced apples. Perfect served with a big dollop of heavy cream.

By: Chrissy Rob

  • Dessert
  • Fruit

Purple Sweet Potato Hummus

  • Serves: 16
  • Prep time: 40 mins
  • Cook time: 5 mins

A fabulous colourful vegan dish to serve for lunch or at any party.

By: Chrissy Rob

  • Dairy Free
  • Gluten Free
  • Vegan
  • Vegetable
  • Vegetarian

Orange and Almond Cake with a Grand Marnier Syrup

  • Serves: 10
  • Prep time: 2 hrs
  • Cook time: 60 mins

A moist gluten free cake made with fragrant oranges and almond meal

By: Chrissy Rob

  • Cake
  • Dairy Free
  • Fruit
  • Gluten Free

Butter Braised Mushrooms and White Polenta

  • Serves: 4 Entree
  • Prep time: 10 mins
  • Cook time: 30 mins

Buttery braised mushrooms on a bed of creamy white polenta with the nuttiness of Gruyere and Almonds.

By: Chrissy Rob

  • Entree
  • Lunch
  • Vegetable
  • Vegetarian

Twice Baked Cheese Souffle

  • Serves: 6
  • Prep time: 15 mins
  • Cook time: 20 mins then 10mins

Ideal for entertaining, these souffles are baked ahead of time, then reheated when you are ready to eat.

By: Chrissy Rob

  • Dairy
  • Entree

Potato Gnocchi with a Blue Cheese Cream Sauce

  • Serves: 6 entree
  • Prep time: 1 hour
  • Cook time: 10 mins

Soft fluffy potato dumplings in a rich creamy blue cheese sauce

By: Chrissy Rob

  • Dairy
  • Lunch
  • Vegetarian

Asian Flavours Chicken Pithivier

  • Serves: 10
  • Prep time: 40 mins
  • Cook time: 1 hour

A delectable upside down pie with a fresh Asian inspired chicken filling.

By: Chrissy Rob inspired by Careme pastry

  • Chicken
  • Lunch
  • Pastry

Apple and Almond Pastry with Salted Caramel Sauce

  • Serves: 6
  • Prep time: 20 mins
  • Cook time: 40 mins

A easy and delectable winter dessert made with seasonal apples.

By: Chrissy Rob

  • Dessert
  • Fruit
  • Pastry

Potato Gnocchi pan seared in a Sage and Burnt Butter Sauce

  • Serves: 6 Entree
  • Prep time: 1 hour
  • Cook time: 10 mins

Soft pillows of potato dumpling in a light burnt butter sauce.

By: Chrissy Rob

  • Vegetable
  • Vegetarian

Banana Tarte Tatin

  • Serves: 6
  • Prep time: 15 mins
  • Cook time: 25 mins

A divine dessert of bananas in a sweet caramel sauce on top of buttery Careme Puff Pastry.

By: Chrissy Rob

  • Dessert
  • Fruit
  • Pastry
  • Vegetarian

Tomato and Parmesan Tart

  • Serves: 6
  • Prep time: 15 mins
  • Cook time: 20 - 25 mins

Quick and easy, looks great and tastes even better with the sweetness of ripe tomatoes.

By: Chrissy Rob

  • Lunch
  • Pastry
  • Vegetarian

Spinach & Ricotta Gnocchi

  • Serves: 4
  • Prep time: 30 mins
  • Cook time: 45 mins

Light Italian dumplings made with spinach & ricotta and served with a creamy rosa tomato sauce.

By: Chrissy Rob

  • Dairy
  • Lunch

Cauliflower and Fennel Tart

  • Serves: 8
  • Prep time: 30 mins
  • Cook time: 60 mins

Perfect winter vegetable tart, great for lunch, perfect for a picnic.

By: Chrissy Rob

  • Vegetable
  • Vegetarian

Apple Teacake

  • Serves: 23cm Cake
  • Prep time: 15 mins
  • Cook time: 60 mins

Easy one bowl cake recipe guaranteed to impress any guests.

By: Chrissy Rob

  • Cake
  • Dessert

Beetroot Relish

  • Prep time: 15 mins
  • Cook time: 40 mins

This sweetly tart relish is delicious with roast beef and Yorkshire pudding

By: Chrissy Rob

  • Sides & Relish
  • Vegetable

Mini Yorkshire Puddings

  • Serves: 24 mini puddings
  • Prep time: 15 minutes
  • Cook time: 10 minutes

Delicious traditional fare, ready to pair with roast beef.

By: Chrissy Rob

  • Canapes
  • Vegetarian

Chicken and Mushroom Risotto

  • Serves: 4
  • Prep time: 15 minutes
  • Cook time: 30 mins

Creamy risotto perfection every time with this easy recipe

By: Chrissy Rob

  • Chicken

Vegan Choc Chip Cookies

  • Serves: Makes approx. 36 cookies
  • Prep time: 15 MINS
  • Cook time: 30 MINS

Delicious Choc Chip Cookies that are dairy and egg free

By: CHRISSY ROB

  • Dessert
  • Vegan

Rosewater Mousse Dome

A showpiece dessert with honeycomb, Champagne jelly, macadamia crumb, goat's cheese mousse, almond dacquosie and golden shard

By: CHRISSY ROB

  • Dessert

Zucchini Slice

  • Serves: 10
  • Prep time: 45 mins (includes 30 mins chilling)
  • Cook time: 45 mins

Enjoy hot or cold. This slice makes a great school lunchbox filler.

By: Chrissy Rob

  • Dairy
  • Pork
  • Vegetable

Charred Eggplant Dip

  • Serves: 10
  • Prep time: 10 mins
  • Cook time: 15 - 20 mins

Vegan and gluten free this tasty dip will impress any guest.

By: Chrissy Rob

  • Gluten Free
  • Vegan
  • Vegetarian

Aussie Pavlova

  • Serves: 10
  • Prep time: 15 mins
  • Cook time: 40 mins

A fail-safe meringue recipe to showcase Farmers' Market fruit.

By: Chrissy Rob

  • Dessert
  • Vegetarian

Roast Carrot & Caramelised Onion Dip

  • Serves: 10
  • Prep time: 20 mins
  • Cook time: 60 mins

Perfect for entertaining.

By: Chrissy Rob

  • Canapes
  • Gluten Free
  • Vegan
  • Vegetable
  • Vegetarian

Caramelised Red Onion & Goat’s Cheese Tart

  • Serves: 6
  • Prep time: 1 hr
  • Cook time: 25 mins

Combining caramelised onion sweetness with salty goat's cheese.

By: Chrissy Rob

  • Dairy
  • Vegetable
  • Vegetarian

Tarte Tatin

  • Serves: 8
  • Prep time: 15 mins
  • Cook time: 45 mins

Tender apples in a deeply caramelized sauce.

  • Dessert
  • Gluten Free

Pear, Stilton and Walnut Parcels

  • Serves: 6
  • Prep time: 15 mins
  • Cook time: 20 mins

Perfect for entertaining, use Careme Puff Pastry to make scrumptious buttery pastries combining sweet pear and salty Stilton.

By: Chrissy Rob

  • Dairy
  • Vegetarian

Spinach Feta and Ricotta Parcels

  • Serves: 4
  • Prep time: 25 mins plus cooling
  • Cook time: 25 mins

a classic combination that makes for an easy vegetarian lunch or picnic option featuring Farmers' Market ingredients.

By: Chrissy Rob

  • Dairy
  • Vegetarian

Baked Apples

  • Serves: 6
  • Prep time: 10 mins
  • Cook time: 40 mins

A classic winter treat using seasonal apples from the Farmers' Market.

  • Dessert
  • Gluten Free
  • Vegetarian

Lemon Ricotta Cake

  • Serves: 12
  • Prep time: 15 minutes
  • Cook time: 30 mins

Moist and light, this delicate cake is the perfect morning tea

By: Chrissy Rob

  • Dessert

Potato Croquettes

  • Serves: approximately 30
  • Prep time: 1hr (plus 1hr refrigeration)
  • Cook time: 15 minutes

Bacon loaded, stuffed with mozarella, and absolutely delicious.

By: Chrissy Rob

  • Dairy
  • Pork
  • Vegetable

Beef & Guiness Pot Pie

  • Serves: 6
  • Prep time: 30 minutes
  • Cook time: 3 hrs

Rich and flavourful, this is the perfect winter pie.

By: Chrissy Rob

  • Beef

Smoked Trout Dip

  • Serves: 12
  • Prep time: 10 mins
  • Cook time: No cooking required

This flavourful dip takes just minutes to prepare. Pair with squid ink tapioca crackers.

By: Chrissy Rob

  • Canapes
  • Gluten Free

Squid Ink Tapioca Crackers

  • Serves: 12
  • Prep time: Allow for overnight drying
  • Cook time: 15 mins

Dramatic black crackers, perfect with dips when entertaining.

By: Chrissy Rob

  • Canapes
  • Gluten Free

Strawberry Crumble & Dark Chocolate Ganache

  • Serves: 6
  • Cook time: 40 mins

Only 5 minutes of prep time! Teamed with rich chocolate ganache.

By: Chrissy Rob

  • Dessert

Cherry Cheesecake with Coulis

  • Serves: 12
  • Prep time: 30 minutes
  • Cook time: 4 hours chilling in total

This great cheesecake recipe can be used with all sorts of seasonal fruit.

By: Chrissy Rob

  • Dessert

BBQ Butterflied Leg of Lamb

  • Serves: 6
  • Prep time: Overnight marinading
  • Cook time: 25 mins

This simple marinade guarantees perfect, flavourful lamb every time.

By: Fiona Roberts

  • Lamb