We’re excited to welcome Yumi’s Pantry to the market! Located next to Pure Mushrooms, Yumi’s Pantry brings Japanese-inspired flavours crafted with the finest local ingredients. Their range includes umami chillies, organic white miso, and shiokoji, all undergoing a natural fermentation process to create rich, authentic flavours. These products offer a healthier, naturally occurring umami taste that will elevate your cooking.

Founded by Yumi Nagaya, who has honed her skills at Shobosho and Kenji Modern Japanese, Yumi’s Pantry brings the art of Japanese fermentation to South Australian kitchens. Every product is handmade with love and dedication, using only premium, locally sourced ingredients. No additives, just pure, authentic flavor.

You can find Yumi’s Pantry at the market on the second Sunday of each month—don’t miss out on these handcrafted, naturally fermented condiments that will add depth and richness to your dishes.

Discover Yumi’s Pantry and experience the true flavours of Japanese fermentation.