Cow and goat cheese, made with milk from small, local SA dairies. Head cheesemaker Kris Lloyd has created an innovative range of over 20 different styles of cheese. Because their limited seasonal releases take advantage of seasonal variations in milk supply, you can discover unique creations. Try ‘The Capricorn’, a luscious, surface ripened Camembert style made using goats’ milk made with the first spring milk flush. The range includes ‘Edith’ an ash coated goat’s cheese as well as goat curd and goat milk feta.

Woodside won The Grand Dairy Award in 2002 and 2011 and also four South Australian Premiers’ Food Awards. In 2016 Woodside’s ‘Anthill’ a creamy goat cheese covered in native green ants won SUPERGOLD. Because of this win the cheese was ranked number 11 in the world at the renowned World Cheese Awards  in San Sebastien.  ‘Foragers’ Feast’ Triple Cream, a washed rind Porchini stuffed cheese, won SUPERGOLD at the 2017 World Cheese Awards.

Woodside won gold medals in The DIAA Australian Dairy Products Awards. They are also repeat gold medalists in The Sydney Royal Cheese and Dairy Produce Show.

Look out for their beautiful range of handmade food products under the Artisan Foods label.

Find Woodside inside the pavilion at the Adelaide Farmers’ Market every Sunday.