Heather Baker of The Vegie Basket grows certified organic vegetables in open paddocks under shade cloth shelters on her Two Wells property. Heather also raises grass fed cattle and sells eggs from chickens that run free in her back yard. 

In addition to certified organic vegetables, herbs, meat and eggs, Heather also sells homemade condiments. Her range includes: beetroot chutney, red spicy relish and pickled beetroot. 

Heather ensures the property’s environmental sustainability through careful crop and paddock rotation. Wind breaks and wood lots also protect the land from erosion. 

Find the Vegie Basket stand outside at the Farmers’ Market every Sunday.