Delicious flavoured almonds

Margaret and Mick Jones grow three different varieties of almonds on their 4 hectare property at Willunga. Since 2002 they have produced: Johnston, Somerton, and White Brandis. Pollinated by their orchard bee hives in July, the almonds are harvested in February and available raw or flavoured at their Farmers’ Market stall every Sunday.

They produce natural almond meal and paste. They also offer an array of deliciously flavoured almonds to enjoy as a snack or beautifully presented gift.

  • Almond Paste
  • Blanched Almond Meal
  • Blanched Slivered Almonds
  • Chilli Almonds
  • Cinnamon Almonds
  • Coffee Almonds,
  • Dark Chocolate Almonds
  • Flaked Almonds
  • Garlic Almonds
  • Milk Chocolate Almonds
  • Natural Almond Meal
  • Natural Smoked Almonds
  • Roasted Almonds
  • Raw Almonds
  • Salt & Vinegar Almonds
  • Sea Salt Almonds
  • Spicy Almonds
  • Smoke Flavoured Almonds
  • Sugar Almonds
  • Toffee Almonds
  • Vanilla Almonds

Because Margaret enjoys experimenting with flavours, they are always adding new lines to the range.

Find Taronga Orchard inside the pavilion at the Adelaide Farmers’ Market every Sunday.