A celebration of flavour achieved through sustainable farming

Born and raised in the Barossa Valley, Saskia Beer grew up surrounded by her Mum, Maggie’s, hearty, honest cooking. Her dad Colins pheasant farm, also immersed her in sustainable, ethical farming practices and philosphy. 

She realised good quality farm produce was hard to find, and so she established Saskia Beer Farm Produce in 1997. Maintaining a paddock to plate philosophy, which means Saskia keeps complete control over her animals and how they are raised. Saskia carefully oversees the feeding, exercise and access to sunlight of her free range poultry. Because of this careful supervision she is able to ensure their health and comfort. 

From juicy whole chooks and Christmas turkeys, to sausages, stocks and hand-made pies, Saskia’s products are free range, chemical free and use only fresh, locally sourced herbs and ingredients. 

Saskia’s Beer Farm Produce is located inside the pavilion at the Farmers’ Market every Sunday.