Never Never Distilling Co. began with three mates  George, Sean and Tim who shared a passion to create Australia’s most exciting and innovative gin on the stunning Fleurieu Peninsula. 

They make bold gins full of concentrated juniper berry flavour that gives the gin its distinctive clean, sharp taste, which traditionally should be the predominant flavour of a gin.

Tim’s obsession with distilling and brewing is hereditary – a descendant of the Gilbey family of distillers in Scotland, he was tinkering with stills and fermenters in his back garden long before he had a full-scale distillery to play with.

George’s was always a science whizz, who travelled the world researching the skill of flavour production (including courses in brewing and distilling) and Sean came from a hospitality background being a career bartender and keen cook (a Masterchef contestant, in fact!) who was well acquainted with the output end of the flavour making process.

Collectively they have created a selection of gins including some award winning that you will find outside at the market on the third Sunday of every month.