Every Sunday morning, Angelle and Daniel bring fresh, delicious sourdough crumpets to the market. Served hot with toppings made from scratch. Their menu, is both sweet and savoury and focuses on using local produce, which changes with the seasons to ensure vibrant flavour combinations.

With over a decade of experience in the culinary and speciality coffee world, starting in London and then creating the critically acclaimed Honor in Paris in 2015 and the popular brunch destination Neighbours in 2017, Angelle and Daniel now bring their culinary magic to your local market. Angelle, a talented and qualified chef, crafts the menu and each crumpet from by hand, offering an irresistible way to start your day.

Find them outside, right next door to The Spare Room Café. Make sure to stop by for an unforgettable breakfast experience!