Milkless Cheese is an Adelaide based vegan cheesery! Milkless offer a gourmet, artisan hand crafted selection of dairy free, soy free, vegan friendly cheese alternatives. Several of the cheeses are also nut free. Because a plant based diet or milk allergy doesn’t have to mean missing out on cheese!

The range includes: salty spinach and artichoke, smoky hickory, dill and also pear and spicy tomato. Perfect for cooking, the cheeeses are also delicious paired with wine or as part of a grazing board. Milkless use plastic free packaging and Laura encourages customers to bring their own tupperware to reduce packaging waste.

Meet Laura at the Milkless Cheese stall inside the pavilion at the Adelaide Farmers’ Market every Sunday.