Lobo ciders are cloudy, unfiltered, undiluted and 100% authentic. Crafted in the Adelaide Hills by a 5th generation apple grower teamed with a Somerset Cider Maker – real apples, real taste for real people. Growing many of the apples themselves and sourcing the rest from neighbours, everything Lobo does is grown and made in the Adelaide Hills.

Lobo is the creation of Michael Stafford and Warwick Billings. Michael’s family have been growing apples in the Adelaide Hills for generations. Warwick, the cider maker, is originally from Somerset, the cider capital of the UK.

They don’t filter out the apple. They add cultured yeast to crushed apples, inducing a long cool fermentation. The cloudy wholesome cider is bottled without filtration. Because Lobo is unfiltered, a natural apple and yeast sediment is present in the bottle.

Lobo means wolf in Spanish and Portuguese and is also a rare variety of apple – hence the quirky wolf illustrations on their labels. A different artist designs each label in the range.

Each Lobo product is a true masterpiece and brings joy to the senses! If you are looking for a gift – look no further, there is something for everyone. Find Lobo Cider stall at the Adelaide Farmers Market the first Sunday of every month.