Brenton and Vanessa Sherry have grown strawberries for over 30 years. They are very slowly passing the gauntlet to to their  three adult children: Adam, Megan and Ryan. Growing up in and around the strawberry patch, the siblings are staying true to their strawberry roots but also diversifying to ensure the future of this small family business. Quality over quantity is their family motto, and this shows through in all of their delicious produce.

Their delicious field grown strawberries are bursting with flavour. Ryan brings an assortment of quality seasonal products to the Farmers Market every week. A market favouite is the two and a half kilo boxes of second grade strawberries, perfect for eating, jam making or summer smoothies. Punnets of premium strawberries are always popular along with raspberries, blueberries, blackberries and tayberries in season.

Harvest The Fleurieu’s pick your own patch,market hall and cafe at Mount Compass make a great day out for all the family. The Market Hall sells a wide range of produce including: fruit, vegetables, jams, in house baked breads and cakes. They even have a gluten free menu, well worth the trip to Mount Compass.

Harvest The Fleurieu work hard to ensure every part of the plant gets used; the local distillery even uses their strawberries and blackberries to create ‘Berry Gin’. Harvest The Fleurieu then turn the left-over pulp into jam for gin lovers.

For all your berry needs, come and see Harvest the Fleurieu, outside at the market every Sunday during summer.