Making traditional smallgoods since the 1970’s using their own original recipes to bring people a taste of tradition.
Hahndorf Gourmet has been making traditional smallgoods and providing quality meats for Australian families since the 1970’s. Using their own original recipes and striving to bring people a taste of tradition. They also prioritise supporting local farmers and Aussie businesses.
They offer a variety of European, Baltic and continental smallgoods introducing new products including slanina, sopressa, and csabai.
HACCP approved, the range includes: deli meats, mettwurst, salami, beef jerky, black and white pudding, cabana, chevapchichi, chorizo, fritz, kranksy, pastrami, weisswurst, smoked bacon bones, smoked ham hock, chicken and also pork sausages.
You can pre-order fresh meat orders for pick-up with 24 hour notice at their Royal Park premises.
You will find the Hahndorf Gourmet stall inside the pavilion at the Adelaide Farmers’ Market every Sunday.