Fermented Food from Local, Fresh Ingredients

Gut Feeling are a family owned small business based on the Fleurieu Peninsula.
They transform local fruit and vegetables into delicious, high quality probiotic rich ferments and pickles.

Siblings Sam and Yasmin create from a commercial kitchen space on “Starlight Springs Farm”; A small family farm in Myponga specialising in beautiful, organically grown, heirloom vegetable varieties. ‘It’s an amazing feeling to look out the window at a row of cabbages knowing that they will eventually become one of our creations. Farm to jar, just the way we like it’ says Sam.

Come and try their range of Sauerkraut, Kimchi, Kombucha and seasonal pickles; all made using natural ‘wild fermentation’ techniques…. the traditional way. Pro-biotic rich goodies to give you that good “Gut Feeling”.    

Find the Gut Feeling outside at the Adelaide Farmers’ Market every Sunday.