Sustainable Free Range Meat

Chris Williams raises the world’s third largest herd of alpacas at Fleurieu Prime Alpaca. 

The sustainable free range farm’s main business is fleece. Animals not suitable for selling as herd guardians are processed into a range of protein and iron rich meat. From mettwurst to burgers and steaks, Chris has a range of delicious products. Alpaca meat boasts a far lower environmental toll than beef or lamb. Stop by each week inside the pavilion to discover his range of cuts and products and pick up some recipe ideas.