Eko Fruits is located in Renmark, South Australia, where the property was first established in the mid-1950s by Jim Logos. Initially, Jim’s 16-hectare property contained only citrus trees, including oranges, mandarins, and lemons. In 1980, Jim’s son-in-law, Bill Ekonomopoulos, and his wife Christine took over the property.

Together, Bill and Christine worked hard to grow and diversify Eko Fruits, planting a wide variety of fruit and nut trees. Over the years the farm has produced avocados, mangos, apricots, nectarines, peaches, plums, cherries, oranges, lemons, almonds, grapes, and even sweet corn. The warm Riverland climate allows customers to enjoy some of the earliest cherries and stone fruit to ripen Australia-wide.

Today, Eko Fruits continues as a family-run property with Christine, their sons Louie, Mitch, and George, and their families. The Ekonomopoulos family remain committed to sharing the freshest seasonal Riverland produce with the community.

When in season, you can find Eko Fruits’ stall outside the pavilion at the Adelaide Farmers’ Market.