Vegan, seasonal, local & grain free frozen dal
Jo makes her dals with seasonal market produce and lots of love! Dal is a traditional Indian dish made of legumes or pulses (lentils, beans, peas). Jo believes in food as medicine and this ancient form of nourishment is both healthful and delicious.
Jo chants as she slowly cooks her seasonal dals, using delicious spices and vegetables sourced from our stallholders Alnda Farms. This slow cooked goodness comes as a convenient frozen food, the perfect freezer filler for when you want something healthy but are short on time. The compostable packaging makes this an Earth friendly fast food.
Stop by the stall at the North West corner of the pavilion every Sunday for a delicious sample and to find out more about this ultimate ancient comfort food.