Every Sunday Croissant d’Or bring a huge range of freshly baked croissants to the market. They use South Australian flour, butter and milk. We regularly inspected all bakers at the Farmers’ Market to ensure they comply with our regulations regarding South Australian ingredients. As one of Adelaide’s oldest french bakeries Croissant D’Or has won numerous Baking Association of Australia awards.

The award winning range of all butter croissants includes plain, almond, Nutella, lamington, custard filled and strawberry croissants, all made fresh in their Lonsdale bakery. They are constantly experimenting and adding to the range. The newly introduced vegan croissant is always a sell out success at the Farmers’ Market.

A popular treat paired with a coffee from the Vespa Espresso stand next door (inside the pavillion) or grab some croissants to take home and warm up with some cheese and ham from the market.