Pumpkin, Feta and Spinach Muffins

Serves: 12
Prep time: 15 mins
Cook time: 20 mins

Tasty cheesy muffins with pumpkin and spinach

Breakfast
Snacks
Vegetable
Vegetarian

Ingredients

1 cup of 1cm diced pumpkin pieces
1 cup crumbled feta, approx 1cm cubes
1 & 1/2 cups roughly copped spinach leaves
Pinch salt
Pinch pepper
3/4 cup grated parmesan
2 eggs
3/4 cup milk
2 cups plain flour
4 tpsns baking powder

Preheat oven to 180C

Place the cubed pumpkin on a lined baking tray in a single layer and bake until just starting to go soft. Approx 10 minutes.

In a bowl add the partially cooked pumpkin, feta, parmesan and spinach leaves.

In another bowl combine the eggs and milk and lightly whisk. Add this to the pumpkin mixture.

Combine the flour, baking powder, salt and pepper and then add to the wet ingredients and gently stir to combine making sure all flour has been incorporated.

Spoon into individual small muffin papers sitting in a muffin tray.

Bake for 20 mins until golden brown and cooked through.

By: Chrissy Rob