Ingredients
- INGREDIENTS
- 1⁄4 purple cabbage, finely sliced
- 1⁄4 green cabbage, finely sliced
- 2 small carrots, spiralised
- 1 beetroot, spiralised
- 1 zucchini, spiralised
- 1 seedless cucumber, peeled and finely sliced into half moons
- 1 tablespoon sesame seeds
- sliced chilli and furikake, to serve
- SESAME DRESSING
- splash of olive oil
- 100 ml roasted sesame kewpie
- mayo dressing
- 2 teaspoons sesame oil
Method
- To make the dressing, combine all the ingredients in a small jug or bowl.
- Place the purple and green cabbage in a bowl, add half the dressing and turn to coat well. Leave to marinate for 10 minutes.
- To serve, spread the cabbage mixture over a plate and place the zoodles and cucumber on top, rolled up in little bunches. Drizzle with the reserved dressing and sprinkle with the sesame seeds, then finish with chilli and furikake to taste
By: Miguel Maestre thanks to Diabetes Australia
