Chestnut Soup

  • Prep time: 15 min
  • Cook time: 50 min

Rich, creamy, and full of seasonal flavour, this chestnut soup is a perfect way to warm up during the cooler months. Chestnuts have a short season, so make the most of them while you can!

  • Soup

Method

  1. In a large pot, sauté chopped onions in olive oil until translucent.
  2. Add sliced celery and carrots and cook for a few minutes until softened.
  3. Stir in peeled chestnuts and cook for another 2–3 minutes.
  4. Add your favourite herbs (such as thyme or bay leaf), season with salt and pepper, then pour in vegetable or chicken stock.
  5. Bring to a boil, reduce heat, and simmer gently for 45 minutes.
  6. Remove bay leaf and blend the soup until smooth, or leave it a little chunky if you prefer.
  7. Stir in a splash of sherry or port and adjust seasoning to taste.
  8. Add extra stock or water if needed to reach your desired consistency.
  9. Serve hot with a swirl of cream and a sprinkle of fresh parsley or thyme.

 

 

By: Adelaide Hills Chestnuts