Adelaide Showground
Rose Terrace
Wayville SA 5034

Open Every Sunday
8.30am - 12.30pm
Free Entry

This Week's Market

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  • Visit
    • Discover Adelaide
    • Getting to the Market
    • Facilities and Parking
    • FAQ
    • Contact Us
  • What’s On
    • This Week’s Market
    • Coming Events & Activities
    • Kids’ Corner
      • Children’s University
    • Find a Stall – Market Map
    • Pre-Orders
    • Card Payment Stalls
  • Food & Produce
    • Recipes
    • Seasonal Produce Guide
  • Stallholders
    • Meet Our Stallholders
    • Producer Guarantee
    • Become a Stallholder
      • Stallholder Criteria
      • Application Process
      • Expression of Interest
    • Information for Stallholders
  • Membership
    • Join or Renew Membership
    • About Membership
    • Member Login
  • About Us
    • What is a Farmers’ Market?
    • News & Awards
    • Our Purpose
    • ASFM AGM 2024
    • Volunteer
    • ASFM Community Connect
    • Buskers
    • Photo Gallery
    • Sponsorship
    • Contact Us
    • Acknowledgement of Country

Photo Gallery

Maggies-Orchard-shelves
AustarMariculture
Adelaide Farmer’s Markets. Wayville Showgrounds, South Australia
Photo: John Krüger
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Wattle by Rich Pickings
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Smoked Coorong mullet, cultured buttermilk and fermented kolrabi by Kane Pollard of Topiary
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Savoury steamed custard by Poh Ling Yeow of JamFace
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Confit Pork Cheek with cauliflower and wilted greens by Andrew Kuhl of Kuhl Kooking
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Slow Cooked Goat with Seven Seasonal Vegetables by Dave Matthews from Semaphore Pantry
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Goat Cheese Mousse and Persimmon Ice Cream by Sashi Cheliah
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Canapes
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Tapioca Crisps with Carrot Dip
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Chicken Live and Brandy Pate
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Adelaide Showgrounds Wayville
Open Sunday 8.30am - 12.30pm
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