Zara Grace Lamb has outstanding flavour and texture because it comes from free range, grass fed, animals. The Heath family raise their lambs without hormones or pesticides, and they also follow stress free animal management practices. 

Named after Bob and Wendy Heath’s granddaughter, Zara Grace celebrates six generations of South Australian farming. The Heath family traces its farming origins back to the mid 1850s. Bob and Wendy founded the Najobe Park Red Angus cattle stud at Wistow in the Adelaide Hills in 1991. In keeping with a focus on the family, “Najobe” is an acronym for their children’s’ names (Natasha, Joshua and Ben).

Find Zara Grace Lamb at the Najobe stand inside the pavilion.