Making market customers their Sunday cuppa since the very first day of the Adelaide Farmers' Market in 2006.

Vespa Espresso owner Tony Fitzmaurice starts making coffee for other stallholders at 6am every Sunday.

“Market producers start arriving just before sunrise and the first thing they do is come looking for coffee,” Tony says. “I’m the first one in and the last one to leave.”

Using over 100 litres of Fleurieu Milk Company milk each Sunday, Tony makes hundreds of coffees, teas and hot chocolates in all styles. Vespa Espresso use pure Jersey milk in their coffees and Bonsoi for the 25% of drinkers that request soy. The most important part of the brew is the fair-trade, certified organic coffee beans sourced from East Timor. 

Vespa Espresso also operate a mobile coffee outlet, supplying their superior coffees at just about any location around Adelaide. Drop Tony a line to enjoy great coffee at your next function or event.

Find Tony inside the pavilion every Sunday at the Farmers’ Market.