John Viscione brought his father’s recipes for taralli, traditional baked biscuits, when he migrated from southern Italy. Founded in 1975 Continental Taralli Biscuits has grown into a thriving family business, with John’s children and grandchildren baking a huge range of artisanal biscuits to their family’s original recipes. 

The entire range is free of artificial preservatives, flavours and colours. A fusion of traditional baking methods and cutting edge technology has allowed the business to expand while maintaining quality and flavour. 

Taralli are a traditional savoury snack in southern Italy. Similar to a pretzel, taralli are vegan, all natural and low in sugar. They make a healthy addition to grazing boards, a delicious bar snack or alternative to crackers or croutons. Tarallini are crispy bite size taralli and moreover they come in a huge range of flavours.  Sample the nine different flavours including: garlic and black pepper, hot chilli and fennel, lemon myrtle and sesame seed, Parmesan and sea salt and sun dried tomato and basil. 

For those with a sweet tooth there are also double baked sweet crispbreads.  The almond breads are available in classic almond, apricot and almond and pistachio and cranberry flavour. 

Find Taralli Continental Biscuits inside the pavilion every Sunday, stop by for a sample.