Commercial diver Paul Polacco believes in a sustainable fishing industry for South Australia. Paul carefully selects legal sized scallops starting when they reach full size in July. To ensure the future of the colonies Paul chooses to end his season in November when spawning begins. You have to be quick to buy Polacco’s limited haul of hand caught fresh scallops and sea urchin roe before they sell out.

Discover the taste of local seafood, fresh from the sea. Look out for Paul at Palacco’s seasonal winter appearances at the market. Find Paul outside at the Farmer’s Market any time he has a sufficient catch during winter.