Piscioneri Produce is a family run farm based in Virginia on the Northern Adelaide Plains. For more than 30 years, the family has been growing fresh vegetables, with Antony, Dion, Adam and their dad Claudio now bringing their produce directly to the market each Sunday.

What makes Piscioneri Produce different is that their fresh vegetables are sold by the bunch. Depending on the season, you will find spring onions, red radishes, curly and continental parsley, silverbeet, spinach, beetroot, endive, chicory, Tuscan cabbage, also known as cavolo nero, and green kale. Loose options are also available for selected products.

Find Piscioneri Produce outdoors every Sunday for fresh, locally grown vegetables direct from the family who grows them.

Attendance: Weekly, outdoors.