Richard from Pasta Social Club creates hand made pasta that is a canvas of taste, painted with the hues of nature. The diverse and authentic range includes vibrant beetroot, aromatic lemon myrtle, earthy carrot, and vivid spinach pasta spirals, each telling a story of the land and the seasons.

Pasta Social Club offers something special for those seeking gluten-free options—a gluten-free pasta made from buckwheat flour, carefully roasted and milled by a small-scale producer. It’s a nutty, flavourful twist on the pasta experience, delivering the same satisfying texture.

You can find Richard outdoors weekly with his Pasta Social Club offerings.