Fresh from Eyre Peninsula’s pristine waters, Pacific Oyster Co. brings fresh, unshucked oysters straight to Adelaide. Founded by Will Turner in March 2024, this stall is all about making oysters simple, special, and fun—no fluff, no fuss, just top-quality live oysters, harvested to order.

You’ll find Pacific Oyster Co. shucking up a storm every fourth Sunday of the month at the Adelaide Showground. Whether you’re an oyster lover or simply curious to try, it’s your chance to taste Adelaide’s freshest oysters—straight from the source and full of flavour.

Prefer them raw with a squeeze of lemon? Go for it. Fancy a quick grill? That works too. Feeling adventurous? They’ve even created their own line of delicious condiments. However you enjoy them, these oysters are cool, fresh, and unforgettable.

Look for the green-and-white marquee outside the pavilion—that’s where you’ll find Pacific Oyster Co. and Ollie the Oyster!