Kazim Kaan Kozak handcrafts Nana’s Bread fruit loaves in Adelaide, using quality South Australian ingredients wherever possible. South Australian flour, free range eggs and Adelaide Hills apples, pears and walnuts feature across the range.

Choose from Adelaide Hills Apple & Cinnamon, Pear & Raspberry and South Australian Walnut loaves, with gluten free and vegan options also available. Every loaf is handmade by Kazim and his team, with no artificial colours or preservatives.

Nana’s will attend weekly near May’s Dumplings.