A market customer turned stallholder, Megan Cardwell is the baker behind megsmade, a small one person business creating cakes and cookies from her home kitchen.

Megan worked as a chef for 10 years and has been perfecting her gluten free recipes since being diagnosed with coeliac disease in 2019.

Her range includes orange, chocolate, carrot, olive oil and tiramisu cakes, alongside brownies, lamingtons, apple and pear pie, cherry frangipane and rosewater cream cheese. Cookie flavours include lemon and lime, dark chocolate and brown butter. Everything is gluten free, with dairy free options also available.

Find Megan outdoors along the back row each Sunday.