May’s Dumplings
Authentic Dumplings Made from Scratch in SA
Meet May and David from May’s Dumplings. Every Sunday, they bring a taste of Asia to the market with their handmade, traditional dumplings, made using May’s family recipe right here in South Australia. Crafted from scratch using time-honoured methods, their dumplings are made with ingredients sourced from local farmers.
Inspired by their family’s love of sharing food, their mission is to make high-quality dumplings accessible, affordable, local and full of flavour.
You can build your own custom pack by choosing from a variety of flavours:
Dumpling Flavours Include:
• Pork & Chives
• Beef, Leek & Dill
• Pork & Kimchi
• Vegan: Spinach, Mushroom & Barley
• Double Cheeseburger with Onion
Dumplings are sold frozen by weight, so you can stock up for the week or grab a few to try. Bulk buy options are also available and perfect for families or entertainers.
Find May’s Dumplings outdoors every Sunday at the Adelaide Showground Farmers’ Market.