Meet May and David from May’s Dumplings. Every Sunday, they bring a taste of Asia to the market with their handmade, traditional dumplings, made using May’s family recipe right here in South Australia. Crafted from scratch using time-honoured methods, their dumplings are made with ingredients sourced from local farmers.

Inspired by their family’s love of sharing food, their mission is to make high-quality dumplings accessible, affordable, local and full of flavour.

You can build your own custom pack by choosing from a variety of flavours:

Dumpling Flavours Include:

• Beef, Leek & Dill
• Pork & Chives
• Vegan: Spinach, Mushroom & Barley
• Beef Triple CheeseBurger
• Chicken, Lemongrass & Green Bean

Dumplings are sold frozen by weight, so you can stock up for the week or grab a few to try. Bulk buy options are also available – perfect for families or entertainers.

Find May’s Dumplings outdoors every Sunday at the Adelaide Showground Farmers’ Market.