Say bonjour to Les Deux Coqs, where owners Alexis and Audrey bring a true taste of France to the market every second and fourth Sunday of the month. You’ll find them outside on Kingsway Boulevard next to Pasta Social Club, offering handcrafted charcuterie, savouries and patisserie made with care, tradition and a little French flair.

Founded in 2017, Les Deux Coqs – meaning The Two Roosters – began its days at local farmers markets around South Australia, where people first fell in love with their authentic French flavours.

Their range includes beautifully made terrines, rillettes, pate en croute, Toulouse sausages, quiches and the kind of desserts that make you stop and smile – from eclairs and cannele to chocolate danish and lemon meringue tarts.

Staying true to traditional hand processing methods, Les Deux Coqs use premium South Australian ingredients and genuine savoir faire from France. Their products are free from artificial colours, preservatives and additives – only good things, oh la la!

Les Deux Coqs have also introduced an Adelaide Showground Farmers Market pick up option on their website, allowing customers to order online up to midnight on Fridays and select the market location for Sunday collection.

Discover the craft, flavour and heart that make Les Deux Coqs a delicious new addition to our market community.