Integra Foods started with a simple idea: great food begins with great ingredients and the farmers who grow them. Based in South Australia, Integra Foods works closely with Australian growers to turn locally grown faba beans into clean, natural pantry staples.

Their approach is straightforward and thoughtful, with minimal processing, full traceability and respect for the land behind every crop. The result is food that feels honest, useful and easy to bring into everyday cooking.

At the market, you’ll find Pure: FABA Flour, a naturally gluten-free flour that adds more protein and fibre to baking without changing the way you cook. It works well across breads, muffins, cakes, snacks and savoury bakes, making it a versatile pantry staple for home kitchens.

You’ll also find Pure: FABA Protein, a smooth, plant-based protein with a mild, earthy flavour. It blends easily into smoothies and works just as well in baking and savoury dishes, offering a simple way to boost protein using Australian-grown ingredients.

Integra Foods is proud to be part of the paddock-to-plate journey, turning humble faba beans into nourishing food that supports a more sustainable and resilient food system.

Find Integra Foods fortnightly outdoors and have a chat with Isabell at the stall about cooking with faba beans at home.