Integra Foods brings Australian-grown faba beans to the market in a simple, versatile form, as high quality flour and plant-based protein designed for everyday cooking.

At their stall you’ll find Pure: FABA Flour, a naturally gluten-free flour that adds more protein and fibre to baking without changing the way you cook. It works beautifully across breads, muffins, cakes, snacks and savoury bakes, making it an easy pantry swap for health-conscious and gluten-free kitchens.

You’ll also find Pure: FABA Protein, a clean, plant-based protein with a mild, earthy flavour that blends smoothly into smoothies, baking and savoury recipes. With no additives or allergens, it’s a straightforward way to boost protein using Australian-grown ingredients.

Find Integra Foods fortnightly outdoors and chat with Isabelle about how to use faba beans in your everyday cooking.