Located on the Fleurieu Peninsula, Gut Feeling is a family owned business specialising in the creation of high quality probiotic rich ferments, pickles and nutritious meals.

Over the past eight years brother-sister duo Samuel and Yasmin have grown Gut Feeling into an iconic South Australian brand with a loyal following of health conscious foodies passionate about improving their health and wellbeing.

Gut Feeling has recently transitioned their kitchen and retail space from Myponga to Port Elliot South Australia. This is an exciting time for the Gut Feeling team and will support the brand in continuing to expand their range of innovative and delicious krauts, kimchis, pickles salads and soups. 

Gut Feeling prides itself on building connections with local farmers and suppliers to support strong community networks. This not only supports the success of other local market stall holders but also enables Gut Feeling to create products of the highest nutritional standard sourcing the freshest ingredients from the best local farms and growers.

Visit the Gut Feeling team at their stall inside the Pavilion every Sunday and be sure to sample their famous Activated Kimchi Almonds!