Fresh Pacific Oysters from the pristine waters of Franklin Harbour.

Franklin Harbour Oyster Co. brings some of South Australia’s finest oysters from Cowell on the Eyre Peninsula directly to the market.

Owned by Timothy Rehn, this family based regional farming business is part of a proud local industry that began in Franklin Harbour in 1987. Almost completely landlocked, the harbour’s sheltered shores, surrounding mangroves and nutrient rich waters provide ideal conditions for growing plump, flavoursome Pacific Oysters.

Committed to sustainable farming practices, Timothy carefully grows and harvests his oysters with respect for the marine environment and the future of this important South Australian industry.

Franklin Harbour Oyster Co. attends the market monthly throughout the year, offering natural oysters both freshly shucked and unshucked, packed in insulated cardboard boxes for the journey home.

Find Timothy outside at the market and enjoy fresh oysters direct from his farm in Franklin Harbour.