Feather&PECK, based in Willunga, SA, is an award-winning pasture-raised egg producer known for its ethical and sustainable practices. Eggs are graded, packed, and distributed from their Willunga location, supported by a collaborative cluster of 8 South Australian farms across the Fleurieu Peninsula, Adelaide Hills, and Meningie, ensuring a weekly supply of consistently high-quality eggs.

Feather&PECK focuses on regenerating pastures, reducing atmospheric carbon, and enhancing soil water retention and carbon content. With a low stocking density of no more than 75 hens per hectare (about 150 hens across the Adelaide Oval), their hens are among the happiest on earth. Protected by Maremma dogs like Ollie, who features on every egg carton, these hens live in mobile caravans that move to new pastures weekly. They enjoy 24/7 access to non-GMO, non-soy, locally-designed grain feed.

Feather&PECK’s achievements include:
– Winner of the Primary Production Award 2020 – SA Premier’s Food & Beverage Awards
– Winner of the Sustainability Award 2022 – SA Premier’s Food & Beverage Awards
– Finalist for the Consumer Award 2021, 2022, 2023 – SA Premier’s Food & Beverage Awards

Find Feather&PECK eggs every week at the Adelaide Showground Farmers’ Market inside the Stirling Pavilion. Stop by and say hello to Shane (also known as Chopper) and Kaylene, our friendly market team.