Jo creates nourishing dhals using seasonal market produce, slow-cooked with care in her magical medicinal hotpot. This high-protein superfood, made with just four ingredients, is vegan and perfect for breakfast, lunch, or dinner.

A traditional Indian dish of legumes or pulses, Jo’s dhals are made from skinless lentils, leaving only a creamy, comforting texture. Believing in food as medicine, she cooks with fragrant spices and fresh vegetables from our farmers’ market – and yes, she sings while she stirs!

Alongside her dhals, Jo also offers handmade pies, baked in her commercial kitchen and sold frozen so you can enjoy them anytime during the week. Each slow pressure-cooked dhal is conveniently packed and freezer-friendly – great for busy days when you still want something wholesome. Try it as a thick sauce too; you’ll find ideas on the Darlin’ Dal YouTube channel.

With compostable packaging, Jo’s food is as kind to the planet as it is to your gut. Visit her stall outside every Sunday to taste this ancient comfort food and meet Jo!