Meet Ulli and Paul from Bull Creek Bakery, located in the Fleurieu Peninsula, where tradition meets taste in every bite. Operating from a picturesque farm setting, this bakery takes pride in crafting artisanal delights in their traditional wood oven on the farm.

Their menu boasts a delightful array of offerings, including five delectable varieties of pies, each bursting with savoury flavours and hearty fillings. From classic Aussie beef to vegetarian delights, there’s a pie for every palate.

But that’s not all – Bull Creek Bakery also offers a selection of three types of freshly baked bread, each loaf baked to perfection with a crisp crust and soft, fluffy interior.

For those with a sweet tooth, indulge in their heavenly Portuguese custard tarts, a mouthwatering treat that’s sure to satisfy your cravings.

Find Bull Creek Bakery weekly outdoors at the market