Heritage pork from a South Australian family farm.

Meg and Aaron raise their pastured, free range pigs in Currency Creek. You can really taste the difference in their preservative and nitrate free bacon, sausages and fresh pork cuts. Stock up on triple smoked bacon, fennel and garlic sausages, pork roasts, chops, mince and spare ribs. 

Truly free range, these heritage breed pigs are free to roam in their pastures. 

Find 81 Acres every other Sunday, outside the pavilion at Adelaide Showground Farmers’ Market.